Thai Basil Eggplant Dish
Pane-bistecca
This Thai basil eggplant dish is very simple and really very good! The Thai basil makes the sauce very spicy and tasty. And because it really is a very simple dish, it is cooked in no time at all!
As I really love eggplants, I’m always looking for recipes that are simple but above all highlight the vegetables. This recipe really highlights the eggplant and is cooked in 20 minutes!
As I really love eggplants, I’m always looking for recipes that are simple but above all highlight the vegetables. This recipe really highlights the eggplant and is cooked in 20 minutes!
Ingredients
2 Eggplants
Olive Oil
3 cloves of Garlic, grated
1 Handful Thai Basil
1 ½ tbsp Chili Garlic Sauce
2 tsp Fish sauce
2 tbsp Soy Sauce
1 tsp Sugar
50 ml Water
1 tsp Cornstarch
Sauce
Instructions
1
Step 1
Cut the eggplants into slices, then cut them in half. Fry them all in hot oil. Put to one side.
2
Step 2
Heat a little oil in the same pan and fry the garlic in it. Then add the Thai basil and fry briefly.
3
Step 3
Mix the sauce ingredients together and add. As soon as the sauce starts to bubble, add the eggplants and cook.
4
Step 4
Serve hot with white rice.
Notes
You can add fresh chili if desired. Here are more Thai Recipes.
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