Vegetable Patties Pane-Bistecca If you have leftover vegetables that don’t make a meal on their own, I usually make vegetable patties with…
Avocado Springrolls Pane-Bistecca These avocado spring rolls are quick to make! And they are eaten just as quickly! As you know, you…
Chicken Balls with Mango Dip Pane-Bistecca My daughter cooks: I cooked these chicken balls with mango dip as a starter. When my…
Pollo a la Brasa con Aji verde-Sauce Pane-Bistecca Pollo a la brasa is a Peruvian dish of roasted chicken, usually served with…
Feta from the Oven Pane-Bistecca This feta from the oven has become a real hype. Although I have made it many times,…
Jamaican Banana-Pineapple Salsa Pane-Bistecca The Jamaican Banana Pineapple Salsa goes well with all dishes. The fruity sweetness of the bananas and the…
Micky’s baked Chicken Wraps Pane-Bistecca Son cooks again, you could call this entry. Yes, I was spoiled when I was in Europe!…
Black-Eyed Bean Dip from Namibia Pane-Bistecca Such a black-eyed bean dip from Namibia is very special! Actually, it is called Oshingali, in…
Vegetable Sticks with different Dips Pane-Bistecca Here I show you how to serve vegetable sticks with different dips. It is again very…
Susan von Labsalliebe hat zu einem Blogevent aufgerufen, #kochenfueriran, um Solidarität mit den unterdrückten, aber tapferen Menschen im Iran zu zeigen. Natürlich…
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