Chicken Balls with Mango Dip
Pane-Bistecca
My daughter cooks: I cooked these chicken balls with mango dip as a starter. When my parents are in Europe, we are often invited over for dinner. It’s always nice to have the whole family together again.
I usually help out, and this time I was responsible for the starter! As everything has to be gluten-free, it’s not always easy, but we always find a way!
I usually help out, and this time I was responsible for the starter! As everything has to be gluten-free, it’s not always easy, but we always find a way!
Ingredients
For 6 Persons as Starter:
Chicken Balls:
500 g Chicken mince
Fine Corn Flour
1 Egg
Salt and Pepper
Thyme
Chili
100 g Cream Cheese
1 Mango diced
1 tsp Curry Powder
Salt
1 tsp Olive Oil
Mango Dip:
Instructions
1
Step 1
For the meat, mix the chicken mince with the egg, spices and enough corn flour to form balls that do not fall apart.
2
Step 2
Form golf ball-sized balls and fry them in hot oil on all sides.
3
Step 3
For the dip, puree the mango cubes in a blender. Add the cream cheese and mix until smooth. Mix in the curry powder, salt and olive oil. Serve cold.
Notes
The balls can be served cold or warm, so they are also suitable as finger food.
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