Vegetable Patties
Pane-Bistecca
If you have leftover vegetables that don’t make a meal on their own, I usually make vegetable patties with them.
It’s very simple, you grate the different vegetables and fry them. Why else are they called potato pancakes? I served them with an avocado dip, which worked really well!
It’s very simple, you grate the different vegetables and fry them. Why else are they called potato pancakes? I served them with an avocado dip, which worked really well!
Ingredients
2 large Potatoes
2 Carrots
1 red Capsicum
1 Shallot
2 Garlic cloves
Salt and Pepper
Paprika
Chili
2 Eggs
50 g Flour
1 ripe Avocado
Salt
Juice of ½ Lemon
Dip
Instructions
1
Step 1
Peel the potatoes and grate on a coarse grater. Place in cold water for 5 minutes.
2
Step 2
Meanwhile, grate the carrots and finely chop the capsicum, garlic cloves and shallot.
3
Step 3
Drain the potatoes and dry them in a cloth. Then mix everything together and season well.
4
Step 4
Add the eggs and flour and mix well. Fry well on both sides in hot oil.
5
Step 5
For the dip, peel the avocado and remove the stone. Mash it in a plate, then season and mix with the lemon juice. Serve the pancakes with the dip.
Notes
Leftovers used to perfection!More Pattie Recipes
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