Tiger Prawns from the Grill
Pane-Bistecca
These tiger prawns from the grill are very easy to make, and the marinade gives them a spicy kick!
I marinated the prawns overnight in a mixture of lemon, chili, garlic, and much more. You can thread them onto skewers, but for simplicity’s sake, I just grilled them in a grill pan. That way, the grill stays clean and they don’t fall apart.
Here are Chinese Shrimps and also Shrimp Skewers for the Grill, if you want to have another alternative.
I marinated the prawns overnight in a mixture of lemon, chili, garlic, and much more. You can thread them onto skewers, but for simplicity’s sake, I just grilled them in a grill pan. That way, the grill stays clean and they don’t fall apart.
Here are Chinese Shrimps and also Shrimp Skewers for the Grill, if you want to have another alternative.
Ingredients
1 kg Tiger Prawns
some Dill
1 Lemon, Skin, diced and the Juice
4 Garlic cloves
½ Bunch Parsley
3 tbsp Olive Oil
Marinade
Instructions
1
Step 1
Chop the marinade ingredients in a food processor.
2
Step 2
Marinate the peeled prawns in the mixture overnight.
3
Step 3
Place the marinated prawns in a grill pan and space them out individually.
4
Step 4
Place the pan on the hot grill and flip the prawns as soon as they turn slightly pink. Don’t grill them for too long, or they’ll become tough and rubbery.
Notes
Serve the prawns with cocktail sauce.
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