Nasi Goreng – Indonesian Fried Rice
Pane-bistecca
Nasi Goreng – Indonesian fried rice, the way I cook it. Nasi Goreng translates as fried rice. It mainly consists of rice with a little meat and onions as a vegetable side dish. What distinguishes this dish from other fried rice dishes is the sauce made from kecap manis, a sweet soy sauce that turns the rice dark brown and caramelizes during cooking.
It is typically served with a fried egg and a side dish of fresh cucumber and tomato. Shrimp Chips are also a great accompaniment. It is a complete meal and does not need any other side dishes.
Just like fried rice for the Chinese and Bolognese sauce for the Italians, every family has its own recipe that has been passed down through generations.
This recipe is also part in Volkermampft’s culinary world tour which is traveling to Indonesia this month.
It is typically served with a fried egg and a side dish of fresh cucumber and tomato. Shrimp Chips are also a great accompaniment. It is a complete meal and does not need any other side dishes.
Just like fried rice for the Chinese and Bolognese sauce for the Italians, every family has its own recipe that has been passed down through generations.
This recipe is also part in Volkermampft’s culinary world tour which is traveling to Indonesia this month.
Ingredients
300 g long-grain white Rice, cooked 1 day ahead
2 Chicken Breasts
Salt and Pepper
Paprika
1 red Chili
3 Shallots
4 Garlic cloves
1 tsp Shrimp Paste I used 1 can Anchovies!
4 tbsp Kecap Manis (sweet Soy Sauce) If you can’t find this, use regular soy sauce and a little sugar
2 tbsp Soy Sauce
1 tsp brown Sugar
3 Spring onion, chopped
½ small Chinese cabbage, finely sliced
4-6 Eggs
1 Tomato, diced
½ Cucumber, diced
Shrimp Chips
chopped Peanuts
Chili Flakes
Sambal Oelek
Dried fried Onions or Onion rings
Dried fried Garlic
Toppings:
Instructions
1
Step 1
Season the chicken breasts and fry thoroughly in hot oil. Then cut into small pieces. Set aside.
2
Step 2
Puree the shallots, garlic, chili, and anchovies or shrimp paste in a blender.
3
Step 3
Heat some oil in a wok and cook this paste for 2-3 minutes, stirring constantly, then add the rice.
4
Step 4
Add the sweet and other soy sauces and the sugar, mix well and fry for about 5 minutes.
5
Step 5
Add the chicken, cabbage and spring onions and fry over a high heat, stirring vigorously, for about 10 minutes.
6
Step 6
Place the rice on a large platter and garnish with the shrimp chips, tomato and cucumber pieces, chopped peanuts, fried onions, and garlic.
7
Step 7
Meanwhile, fry the eggs in a shallow pan and add them to the dish.
Notes
This dish can be made from leftovers! More Indonesian Meals!
- Wilma von Pane-Bistecca mit Bakwan Jagung – Indonesische Maiskuechlein und Nasi Tomat – Indonesischer Tomatenreis und Ayam Goreng – Indonesisches gebratenes Haehnchen und Wilma von Pane-Bistecca mit Nasi Goreng – Indonesischer Bratreis
- Susanne von magentratzerl mit Gulay Ayam mit Rica Rodo- indonesisches Hühnercurry mit pfannengerührtem Gemüse und Babi Kecap und Kecap-Manis-DIY
- Petra aka Cascabel von Chili und Ciabatta mit Ente in Pfeffersauce – bebek bumbu cabé, dazu gebratene Bohnen – tumis buncis und Hähnchen-Reis-Porridge mit Kurkuma – Bubur Ayam Kuah Kuning und Curry-Nudeln – Mie kuah
- Regina von Bistroglobal mit Ayam Besengeh
- Britta von Brittas Kochbuch mit Soto Ayam – Indonesische Hühnersuppe
- Friederike von Fliederbaum mit Bali Huhn
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Liebe Wilma, Bratreis geht auch immer, finde ich. Lecker. Viele Grüße, Regina
Danke!
LG Wilma
Sehr lecker, vor allem, wenn Reis vom Vortag übrig ist.
Noch lieber als Nasi mag ich allerdings Bami goreng. 😉
Liebe Grüße
Britta
Ich habs nicht so mit Nudeln… obwohl ich Halbitalienerin bin.
LG Wilma
Immer wieder gut!! Witzig finde ich die bunten Shrimp Chips… lg