Beef with green curry paste from Indonesia
Pane-Bistecca
Beef with green curry paste from Indonesia, a delicious recipe that brings together many herbs and ingredients. The paste is easy to prepare, so you don’t have to cook it all in one day. Curries are cooked all over Asia, even if many Europeans think curries only come from India. Thailand, Japan, the Philippines, China, Indonesia… they all have their kind of curries, and they are all wonderful!
This recipe takes part in the event “Currys from all over the World” from Zorra from the Blog Kochtopf, which is hosted by Cornelia from Blog SilverTravellers.
Time and time again I find my recipes posted verbatim on other recipe blogs without mentioning the author. This is also how I found this recipe that I had entered in Chefkoch UK 2010. It has been entered word-for-word, with all formatting. The page says they have no idea where the recipe is from, but when you copy something, you can actually see where you’re taking it from. I have now commented to them and asked for my name to be added. I hope they do that.
What can you do about such copiers? In general, simple recipes are not protected by copyright. Nevertheless, it is not fair to simply copy them and pass them off as your own without giving credit to the original author. Even if recipes are not legally protected, a lot of effort and creativity often goes into their creation. A recipe cannot simply be made up out of thin air. This is about fairness, respect and appreciation of the work of others.
This recipe takes part in the event “Currys from all over the World” from Zorra from the Blog Kochtopf, which is hosted by Cornelia from Blog SilverTravellers.
Time and time again I find my recipes posted verbatim on other recipe blogs without mentioning the author. This is also how I found this recipe that I had entered in Chefkoch UK 2010. It has been entered word-for-word, with all formatting. The page says they have no idea where the recipe is from, but when you copy something, you can actually see where you’re taking it from. I have now commented to them and asked for my name to be added. I hope they do that.
What can you do about such copiers? In general, simple recipes are not protected by copyright. Nevertheless, it is not fair to simply copy them and pass them off as your own without giving credit to the original author. Even if recipes are not legally protected, a lot of effort and creativity often goes into their creation. A recipe cannot simply be made up out of thin air. This is about fairness, respect and appreciation of the work of others.
Ingredients
Curry Paste
3 green Chilis no seeds (if you like it spicy, leave them in)
1 Bunch Coriander
3 Lemongrass Sticks
3 cm Ginger
1 Onion
10 Shallots
5 Lime Leaves
1 tbsp Coriander Powder
1 tbsp Fennel seeds
Pepper
Water
400 g Beef (rib eye or loin) cubed
some Lime Leaves
1/2 green Chili
2 Lime, the Juice
Thai Basil
Palm Sugar
Salt
some Sugar
1 can Coconut milk
8-10 small round white Eggplants
Beef Curry
Instructions
1
Step 1
Blend all the ingredients for the curry in a blender and add only as much water, to make it a thick paste.
2
Step 2
Fry the curry paste in hot oil until the oil separates. Add the beef cubes and let cook for a while.
3
Step 3
Add the coconut milk and the eggplants. If you cannot find white eggplants, just use normal ones, cut into 5 cm chunks. Season with salt, sugar and let it simmer for 30 minutes, the sauce must not boil. Check the eggplants if they are cooked.
4
Step 4
Let it simmer for 30 minutes; the sauce must not boil. Check the eggplants if they are cooked. Add lime juice, chopped lime leaves, chopped Thai basil, more chili if you like and some palm sugar shavings.
Notes
Serve with white rice. Add more Chilis for more spice! More Indonesian Recipes
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Irgendwie lande ich immer wieder bei roten Currys und habe tatsächlich noch nie ein grünes Curry zubereitet. Das sollte ich wohl schleunigst mal ändern! Danke für deinen Beitrag zum Blog-Event!
Es ist ein ganz spezielles Curry.
Gerne doch!
LG Wilma
Mmmmh, davon hätte ich jetzt gerne eine Portion! Danke fürs Mitmachen beim Event. Was das Rezeptekopieren betrifft, da kann man nicht viel machen, aber wenn auch deine Fotos verwendet werden, dann kannst du sie dafür abmahnen. Mir persönlich ist das zu blöd. Ich verdiene aber auch kein Geld mit dem Blog.
Ja, das habe ich auch bemerkt, aber jetzt steht bei dem Rezept mein Name, er hat das verstanden. Das ist schon ok so.
Ich habe gerne mitgemacht, leider ist meine Zeit sehr eng im Moment und ich komme kaum dazu, an irgendwelchen Events mitzumachen.
LG Wilma