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Roasted Halloumi with Peanuts Sesame and Honey

1 Mins read

Roasted Halloumi with Peanuts Sesame and Honey

Pane-Bistecca
Roasted halloumi with peanuts, sesame seeds and honey should actually be made on the barbecue, as the original recipe from the Coop-Newspaper in Switzerland says. It’s barbecue time, so get out to the grill!

Out comes one of the best ways to prepare halloumi, which we all call squeaky cheese in our family.
Have you noticed that it squeaks when you bite into it? My recipe is adapted slightly.
Prep time
10 min
Cooking time
15 min
Portions
4
Total time
25 min

Ingredients

  • 500 g Halloumi

  • 2 tbsp Olive Oil

  • 3 tbsp liquid Honey

  • Pepper

  • 40 g Peanuts, chopped coarsely

  • 1 tbsp black Sesame

Instructions

1

Step 1

Cut the halloumi into cubes and place on a grill plate.
2

Step 2

Mix the oil and honey and brush the halloumi cubes with it. Put the rest of the marinade to one side.
3

Step 3

Now roast in the oven (or on the grill) at 200 C degrees for 15 minutes (shorter on the grill!) Turn once.
4

Step 4

Mix the peanuts and sesame seeds in a bowl. Brush the halloumi with the remaining oil and honey mixture and sprinkle with the peanut and sesame mixture. Serve warm.

Notes

A beautiful idea for a summer BBQ!!

More BBQ Recipes!

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