Little Berry Tarts
Pane-Bistecca
I made little berry tarts for an invitation. I bought already baked tartlet bases and used a vanilla cream from the bag. Sometimes you are in a hurry and have very little time to make desserts.
Although I actually like to make everything from scratch myself, there are always situations in which you have to resort to such aids.
That’s why I was able to whip up 30 tartlets very quickly, but they were also eaten up so quickly.
Although I actually like to make everything from scratch myself, there are always situations in which you have to resort to such aids.
That’s why I was able to whip up 30 tartlets very quickly, but they were also eaten up so quickly.
Ingredients
30 ready-made Tartlet Bases
1 bag of Vanilla Cream from Dr. Oetker
Various Berries
Instructions
1
Step 1
First wash the berries; I put them in the cooking basket of the TM6, add water and 1 teaspoon of baking soda to the mixing bowl and wash in wash mode. Drain well.
2
Step 2
Prepare the vanilla cream according to the packet instructions. Then pour into a small jug.
3
Step 3
Spread the tartlet bases out on a plate and fill with the vanilla cream.
4
Step 4
Now chop the berries as desired and place on top of the cream, decorate with peppermint leaves if desired. Serve chilled.
Notes
Try them with kiwi, peach, banana, apricot etc.More Berry recipes!
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