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Browsing tag

Peanut

From around the worldSide DishEasyPeanutsEuropeVegetablesGluten-freeHoneyCarrotsLactose-freeMealsNutsSpecialsSweetsVegetarian

Ofen-geröstete Karotten mit Honig

15 November 2025
1 Mins read
Oven-roasted Carrots with Honey Pane-bistecca Delicious oven-roasted carrots with honey are very easy to make! When he was a toddler, my son…
PeanutsFinger-foodGluten-freeBBQHoneyCheeseCopycat cookingNutsSesameSnackSpecialsVegetarianStarters

Roasted Halloumi with Peanuts Sesame and Honey

6 July 2024
1 Mins read
Roasted Halloumi with Peanuts Sesame and Honey Pane-Bistecca Roasted halloumi with peanuts, sesame seeds and honey should actually be made on the…
From around the worldDessertsPeanutsEuropeFinger-foodBaked GoodsGifts from the KitchenPastriesNutsPralinesChocolateSwitzerlandSweets

Erdnuss und Schokolade Würfel - Peanut and Chocolate Bites

28 June 2022
2 Mins read
Ich habe kürzlich eine Erdnuss Sauce zu Eis gemacht. Die schmeckt gut und so dachte ich, mit dieser Sauce kann man doch…
Side DishDessert CreamDessertsPeanutsNutsSauceSweetsPantry

Erdnuss Sauce für Süssspeisen und Eiscremen – Peanut Sauce for Sweets and Ice-Cream

17 June 2022
1 Mins read
Ich hatte ja vor kurzem Bananeneis gemacht und wollte es mit einer speziellen Sauce servieren. So entstand diese Erdnuss Sauce für Süssspeisen….
AsiaSpraedsWalnutsSide DishPeanutsFruitsBreakfastGuest entryGifts from the KitchenNorth AmericaNutsSnackHungryPantryLemon

Erdnussbutter selber machen – Homemade Peanut Butter

18 April 2022
2 Mins read
Erdnussbutter ist ein Aufstrich aus gerösteten Erdnüssen. Erdnussbutter ist sehr bekannt in den USA und in vielen asiatischen Ländern. Die Amerikaner benützen…
AsiaFrom around the worldChiliChinaPeanutsMeatMain-DishesChickenGarlicHerbsMarinadeNuts

Einfaches chinesisches Hühnergericht mit Erdnüssen und Chili – Simple Chinese Chicken Dish with Peanuts and Chili

11 May 2021
2 Mins read
Dieses Gericht, Einfaches chinesisches Hühnergericht mit Erdnüssen und Chili, ist so schnell gemacht, dass es sich sicher nicht lohnt, dafür in ein…

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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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