Shrimp Cakes – wunderbar knusprig!

Shrimp Cakes – wonderfully crisp!

Pane-Bistecca
I always try to give old recipes a new twist or, like here, add completely new elements. I already have the Singaporian Shrimp Cakes on my blog and just wanted to make different ones, which is how these shrimp cakes – wonderfully crispy! came about.

These have different ingredients and are served with a different flavored aioli. However, I can’t decide which of the two recipes is better. They both taste like more!
Prep time
15 min
Cooking time
15 min
Portions
6
Total time
30 min

Ingredients

  • 1 kg large Prawns, peeled and vein removed

  • 1 Bunch Parsley, chopped

  • 2 tbsp Mustard

  • 2 tbsp Mayonnaise

  • Salt and Pepper

  • Paprika

  • 4 cloves of Garlic, finely chopped

  • 2 Eggs

  • 30 g Parmesan

  • 30 g Flour

  • Oil for frying

  • Aioli

  • 50 g Mayonnaise

  • 2 tbsp Mustard

  • 2 cloves of Garlic, grated

  • Salt and Pepper

  • Paprika

Instructions

1

Step 1

Chop the prawns in a food processor, then add all the other ingredients and knead well.
2

Step 2

Heat the oil in a wide pan and fry tablespoon-sized patties on all sides until brown. (you can also use the ice-cream spoon to portion the patties)
3

Step 3

Drain on kitchen paper.
4

Step 4

Meanwhile, mix together the ingredients for the aioli. Serve both together as an appetizer or finger food.

Notes

Perfect for jede BBQ Parties!
Shrimp Cakes – wunderbar knusprig!
Shrimp Cakes – wunderbar knusprig!
Shrimp Cakes – wunderbar knusprig!
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