Risotto with Beef from the TM6
Pane-Bistecca
I now make risotto more often, because thanks to Ramses (my TM6) I can leave everything to simmer without having to stand there all the time to make the risotto creamy. That’s how this risotto with beef was made in the TM6.
I didn’t want to serve it with steak, but still wanted to include some beef, so I fried the meat separately until crispy and added it to the risotto at the end. It was very tasty!
I didn’t want to serve it with steak, but still wanted to include some beef, so I fried the meat separately until crispy and added it to the risotto at the end. It was very tasty!
Ingredients
Thermomix6 Recipe:
3 Garlic cloves
1 red Onion
15 g Olive Oil
120 g Risotto Rice (Loto Rice!)
1 small Eggplant, diced
80 ml White Wine
200 ml Broth
80 g Cottage Cheese
Salt and Pepper
Rosemary
Paprika
½ tsp Turmeric (for the color, you could also use Saffron)
1 Handful Rocket, chopped
30 g Parmesan
20 g Butter
1 tbsp Olive Oil
300 g thin slices Beef, like for Fondue Chinoise
Instructions
1
Step 1
Place the garlic cloves and onion in the Thermomix and chop for 5 seconds/speed setting 10.
2
Step 2
Add the olive oil. Add the risotto rice. 2 minutes/120 C degrees/speed setting 1
3
Step 3
Add the eggplant, pour in the white wine and the stock, 3 minutes/98 C degrees/speed setting 1.
4
Step 4
Add the cottage cheese and spices, mix briefly with a spatula, then simmer for 20 minutes/98 C degrees/speed setting 1.
5
Step 5
Meanwhile, shred the beef and fry in the hot oil until cooked through. Mix the parmesan and butter with the beef to the finished Risotto and serve.
Notes
Quick and easy with the TM6!More Thermomix6 Recipes
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