Shrimp Cakes – wonderfully crisp!
Pane-Bistecca
I always try to give old recipes a new twist or, like here, add completely new elements. I already have the Singaporian Shrimp Cakes on my blog and just wanted to make different ones, which is how these shrimp cakes – wonderfully crispy! came about.
These have different ingredients and are served with a different flavored aioli. However, I can’t decide which of the two recipes is better. They both taste like more!
These have different ingredients and are served with a different flavored aioli. However, I can’t decide which of the two recipes is better. They both taste like more!
Ingredients
1 kg large Prawns, peeled and vein removed
1 Bunch Parsley, chopped
2 tbsp Mustard
2 tbsp Mayonnaise
Salt and Pepper
Paprika
4 cloves of Garlic, finely chopped
2 Eggs
30 g Parmesan
30 g Flour
Oil for frying
50 g Mayonnaise
2 tbsp Mustard
2 cloves of Garlic, grated
Salt and Pepper
Paprika
Aioli
Instructions
1
Step 1
Chop the prawns in a food processor, then add all the other ingredients and knead well.
2
Step 2
Heat the oil in a wide pan and fry tablespoon-sized patties on all sides until brown. (you can also use the ice-cream spoon to portion the patties)
3
Step 3
Drain on kitchen paper.
4
Step 4
Meanwhile, mix together the ingredients for the aioli. Serve both together as an appetizer or finger food.
Notes
Perfect for jede BBQ Parties!
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