Slow Cooker Schweine Rippen

Slow Cooker Pork Ribs

Pane-Bistecca
These slow cooker pork ribs give you hardly any work. Fill them in, turn the Slow Cooker on, let it cook! It’s that easy! I really like this because when I’m expecting guests, I don’t want to be in the kitchen, I want to entertain them. These ribs simmered slowly in red wine and spices in the slow cooker until they were butter tender and falling off the bone, great!

This recipe is part of our Culinary World Tour from Volkermampft, which travels to America this month.
Prep time
10 min
Cooking time
5 h 10 min
Portions
4
Total time
5 h 20 min

Ingredients

  • 1.2 kg Pork Ribs, cut into 2 and 3 Ribs

  • 1 handful of Peppercorns

  • 3 Shallots, chopped

  • 4 cloves of Garlic

  • 5 slices of Ginger

  • 3 Bay Leaves

  • 150 ml Red Wine

  • Water

  • 1 tsp Salt

  • 1 ½ tsp Paprika

  • 1 tsp Chili Powder

  • some Cornstarch

Instructions

1

Step 1

Grease the slow cooker and heat it up.
2

Step 2

Put the spices in and place the ribs on top. (For the ribs, please remove the skin over the bones first!) Then pour in the wine and fill with water until the ribs are covered.
3

Step 3

Simmer on AUTO for 5 hours.
4

Step 4

Remove the ribs from the slow cooker and if desired, pour the liquid through a strainer into a small saucepan and thicken with cornstarch.
5

Step 5

Beides zusammen mit Pommes Frittes oder Ofenkartoffeln servieren.

Notes

It also goes well with the BBQ Sauce with roasted Strawberries or my BBQ Sauce.
Slow Cooker Schweine Rippen
Slow Cooker Schweine Rippen
Slow Cooker Schweine Rippen

On our travels in the USA I was also in St. Louis, where we visited the Budweiser brewery (advertising without payment). Beer fits well with pork ribs, and there was a huge selection of many different beers there.

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