Salmon Trout Fillet from the Oven
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Salmon Trout Fillet from the Oven Pane-Bistecca I have found a rarity for our latitudes! Salmon trout fillets! I arrived home totally…
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Poulet Yassa – Traditional dish from Senegal
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Poulet Yassa – Traditional dish from Senegal Pane-Bistecca Poulet Yassa is a Senegalese dish made from chicken marinated with lemon or lime,…
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Ottolenghi’s Aubergine Courgette and Yoghurt upside-down Cake
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Ottolenghi’s Aubergine Courgette and Yoghurt upside-down Cake Pane-Bistecca I’ve already tried a few of Ottolenghi’s recipes and they’ve all turned out great….
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Pollo a la Brasa con Aji verde-Sauce – Peruvian roasted Chicken
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Pollo a la Brasa con Aji verde-Sauce Pane-Bistecca Pollo a la brasa is a Peruvian dish of roasted chicken, usually served with…
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Pear filled Bread Knot
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Birewegge-Chnote Pane-Bistecca Birewegge-Chnote sind eigentlich nur eine Abwandlung der Birewegge. Birewegge ist ein traditionelles Gebäck aus der Schweiz. Es wird aus Trockenfrüchten…
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Jamaican Chili con Carne with Coconut Rice and fried Bananas
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Jamaican Chili con Carne with Coconut Rice and fried Bananas Pane-Bistecca For a long time, I wanted to make chili con carne…
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Torta Caprese al limone e cioccolato bianco
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Torta Caprese al limone e cioccolato bianco Pane-Bistecca Who does not yet know this Torta Caprese al limone e cioccolato bianco, has…
Aperitivo Rosé & Aperol
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Aperitivo Rosé & Aperol Pane-Bistecca I made the fine Aperitivo Rosé & Aperol from Coconut & Cucumber and enjoyed it very much!…
Lemaon Mousse Pane-Bistecca After a heavy dinner, no one wants to eat a heavy dessert. Especially in summer, people like it light…
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