Salmon Trout Fillet from the Oven
Pane-Bistecca
I have found a rarity for our latitudes! Salmon trout fillets! I arrived home totally thrilled and thought to myself that I would prepare them with God knows what kind of sauce. But… No! I used it to make salmon trout fillets from the oven! I thought to myself, it’s a shame to cover such a delicacy with a lot of fuss once. The simplest methods are still the best.
So, it went into the oven with a few herbs and lemon slices and was then served with deep-fried beet and green asparagus. It tasted delicious and was so easy to prepare!
Would this be something for Easter?
So, it went into the oven with a few herbs and lemon slices and was then served with deep-fried beet and green asparagus. It tasted delicious and was so easy to prepare!
Would this be something for Easter?
Ingredients
1 whole Salmon Trout Fillet (approx. 350 g)
Salt and Pepper
dried Dill
dried Parsley
dried Chives
dried Herb Mixture for Herb Butter
Butter flakes
Lemon slices
2 Beetroot
some Sunflower Oil
Instructions
1
Step 1
Put the salmon trout fillet onto a greased baking tray, or like me, onto a grill plate. Season with the above herbs, add some butter flakes and put the lemon slices on top.
2
Step 2
Bake in the preheated oven at 180 C for 35-45 minutes.
3
Step 3
Meanwhile slice the beetroot thinly and fry in hot oil.
4
Step 4
Put the fish onto a serving plate, add the beetroot and serve immediately.
Notes
Best served with boiled potatoes, rice or roasted vegetables.
