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Browsing tag

Switzerland

#CooperationFrom around the worldBerriesDessertsIce-CreamEuropeFruitsOrangeSwitzerlandSweetsChristmas

Cinnamon Ice-Cream with marinated Strawberries

22 December 2020
1 Mins read
Cinnamon Ice-Cream with marinated Strawberries Pane-Bistecca (Advertising through product recognition, cooperation) This is a very quick and easy dessert with Christmassy taste….
From around the worldWalnutsPuff PastryDessertsGermanyEggsEuropeCelebrationFranceBaked GoodsHazelnutHoneyItalyMealsAlmondMarzipanNutsPecanCookiesRecipesRecipe CollectionChocolateSwitzerlandSweetsDoughsVanillaChristmas

Eine Sammlung traditioneller Weihnachtsplätzchen

16 December 2020
1 Mins read
A Collection of Traditional Christmas Cookies Pane-bistecca When winter settles over the Alps and snowflakes begin to glisten on pine branches, Swiss…
#CooperationAlcoholFrom around the worldDessertsIce-CreamEuropeFruitsPeach/NectarineSwitzerlandSyrupSweets

Vanilla Ice-Cream with Rum Peaches and Salted Caramel Timut Pepper

15 December 2020
1 Mins read
Vanilla Ice-Cream with Rum Peaches and Salted Caramel Timut Pepper Pane-Bistecca (Advertising through product recognition, Cooperation) Who still needs a dessert for…
BreadEggsCelebrationFruitsBaked GoodsHazelnutNutsSwitzerlandSnackSweetsChristmasLemonChallah

Gefuelltes Weihnachtsbaum-Brot - Filled Christmas Tree Bread

7 December 2020
2 Mins read
Warum nicht das Brot an Weihnachten anpassen? Das habe ich gemacht und den Russenzopf als Gefuelltes Weihnachtsbaum-Brot geformt und dekoriert. Er wurde…
From around the worldSide DishEggsEuropeMeatVegetablesPotatoesGarlicHerbsHamPorkSwitzerlandVegetarianOnion

Kartoffelkroketten mit oder ohne Fleisch - Potato Croquettes with or without Meat

6 December 2020
2 Mins read
Kartoffeln machen dick, meint mein Schwager; er isst lieber Reis. Ich lebe im Lande des Reises und liebe Kartoffeln; die Welt ist…
From around the worldBreadChiliEggsEuropeMeatVegetablesMain-DishesCheeseGarlicHerbsBeefSauceSwitzerland

Knusper Fleisch-Chuegeli - Crispy Meatballs the Swiss way

24 November 2020
2 Mins read
Chügeli/Taetschli/Buletten, ich mache sie oft, meine Familie liebt sie! Sie brauchen zwar ihre Zeit und man muss sie vorsichtig braten, damit sie…
#wirrettenwaszurettenistDessertsDrinksGifts from the KitchenGluten-freeChocolateSwitzerlandSweetsChristmas

Selbstgemachte Kakao Lollipops als Geschenk - Homemade Cocoa Lollipops as Gifts

20 November 2020
3 Mins read
Es gibt so viele Dinge, die man verschenken kann. Leider kaufen viele einfach etwas, da sie meinen, Selbermachen brauche zuviel Zeit, oder…
#CooperationBeansBroccoliMeatVegetablesSeasoningMain-DishesItalyCheeseCornMarinadePolentaPorkTomato

Tessiner Vollkorn Polenta mit gerösteten Kirschtomaten, Schweinekotelett und geröstetem Grünzuegs – Ticinese Whole Wheat Polenta with roasted Cherry Tomatoes, Pork Steak and roasted Greens

19 November 2020
3 Mins read
(Werbung durch Produktnennung, Kooperation) Wieder ein Heimweh Gericht! Wir waren diesen Sommer im Tessin bei Freunden eingeladen und mir hat es super…
From around the worldDessertsEggsEuropeBaked GoodsCakeNutsChocolateSwitzerlandSnackSweets

Macadamia und weisse Schokolade Gugelhopf - Macadamia and white Chocolate Bundt Cake

15 November 2020
1 Mins read
Rührkuchen/Gugelhopf sind einfach zu machen und jeder mag sie. Da heute der Tag des Gugelhopf ist, kommt dieser Macadamia und weisse Schokolade…
#CooperationFrom around the worldPuff PastryChiliSalty PiesSalty PastryEuropeMeatVegetablesMain-DishesCheeseHerbsMealsPorkSwitzerlandSnackBaconDoughsOnion

Boelle-Chaes Waehe mit Spaeck – Onion-Cheese Pie with Bacon – Swiss Tradition

11 November 2020
2 Mins read
(Werbung durch Produktnennung, Kooperation) Wenn es etwas gibt, was uns Heimweh nach der Schweiz auslöst, dann sind es die traditionellen Käsegerichte, wie…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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