Panettone Tiramisu Pane-Bistecca We like to eat traditional panettone at Christmas. This panettone tiramisu was made from such a Christmas cake! As…
Salmon-Cream Cheese Dip Pane-bistecca Whether as finger food or a starter, this salmon-cream cheese dip is simply delicious! It is very easy…
Quark/Curd Cream with cooked Prunes Pane-Bistecca This quark cream with cooked plums is a quick and delicious dessert. I took the recipe…
Lamb Cotlets with Cream Cheese-Schabziger Pane-Bistecca Schabziger is a specialty from the canton of Glarus in Switzerland. It can be used in…
Lotus Biscoff Cheesecake Pane-Bistecca I made this Lotus Biscoff cheesecake for my sweetheart’s birthday! It was incredibly good, even if it was…
Zucchini Flowers with Ricotta Pane-Bistecca Funnily enough, I received zucchini flowers in Switzerland in winter, they were from Spain. But it’s not…
Marzipan Ricotta Cake Pane-Bistecca My future son-in-law likes marzipan, as I’ve already here. I baked him a cake, of course with his…
Dalgona inspired Coffee Mousse Pane-Bistecca Everybody is talking about the Dalgona coffee and has to try to make it. I thought, I…
Italian Easter Cake Pane-Bistecca Easter is near and so I bake an Italian Easter cake. We, from #wirrettenwaszurettenist try to save the…
Mascarpone Cream with pureed Berries Pane-Bistecca For my dinner I needed a quick, easy, fruity dessert and I found that at Saskia…
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