Mascarpone Cream with pureed Berries
Pane-Bistecca
For my dinner I needed a quick, easy, fruity dessert and I found that at Saskia rund um die Uhr. It is really done in 5 minutes, and you can prepare it super in advance. You can vary with the berries or even use cherries, maybe I’ll try it with apricots next time.
In any case, I am grateful to Saskia for this fine, quick dessert, which is now serve more often.
In any case, I am grateful to Saskia for this fine, quick dessert, which is now serve more often.
Ingredients
250 g Mascarpone
250 g Quark/Curd or Fromage blanc
3 tbsp Sugar (I used 2 tbsp Sugar and 1 tbsp Vanilla Sugar)
250 g frozen Berries
3 tbsp Sugar
Instructions
1
Step 1
Let the berries thaw, then put them into a blender with 3 tbsp sugar and blend.
2
Step 2
Mix Mascarpone, curd and sugar (or sugar and Vanilla Sugar).
3
Step 3
Divide the curd mixture into glasses, top with the blended berries and top with some fresh berries. Serve cold!
Notes
Quick and very delicious!
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