Marzipan Ricotta Cake
Pane-Bistecca
My future son-in-law likes marzipan, as I’ve already here. I baked him a cake, of course with his beloved marzipan. The result was this marzipan ricotta cake, which turned out delicious. Cut into small squares and sprinkled with powdered sugar, it is a delicacy. In summer I would top it with berries!
We loved it very much!
We loved it very much!
Ingredients
For a 22/22 cm square Cake:
250 g Ricotta
150 g Cream Cheese
3 Eggs
Zest of 1 Lemon
180 g Marzipan, grated
240 g ground Almond
80 g Sugar
Powdered Sugar for sprinkling
Instructions
1
Step 1
Line the cake tin with baking paper.
2
Step 2
Mix the ricotta, cream cheese, lemon zest and almonds with the eggs and sugar. Then mix in the grated marzipan.
3
Step 3
Pour this mixture into the cake tin and bake in the oven at 150°C for 55-60 minutes. Leave to cool and sprinkle with powdered sugar.
Notes
Decorate with fresh berries or some chocolate.
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