Roasted Halloumi with Peanuts Sesame and Honey
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Roasted Halloumi with Peanuts Sesame and Honey Pane-Bistecca Roasted halloumi with peanuts, sesame seeds and honey should actually be made on the…
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Ottolenghi’s Aubergine Courgette and Yoghurt upside-down Cake
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Ottolenghi’s Aubergine Courgette and Yoghurt upside-down Cake Pane-Bistecca I’ve already tried a few of Ottolenghi’s recipes and they’ve all turned out great….
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Berner Nusstäschli – Swiss Nut Pocket Cookie
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Berner Nusstäschli – Swiss Nut Pocket Cookie Pane-Bistecca #wirrettenwaszurettenist is a group of bloggers who show you that you don’t necessarily have…
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Chocolate Pralines with Cookie leftovers
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Chocolate Pralines with Cookie leftovers Pane-Bistecca This is a very simple chocolate praline recipe made from leftover cookies. They taste different depending…
Almond Heart Loops
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Almond Heart Loops Pane-Bistecca I love almond pastry and since my family also loves it very much, I make these almond heart…
Torta alle Mandorle Siciliana
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Torta alle Mandorle Siciliana – Sicilian Almond Cake Pane-Bistecca Childhood memories… somehow I’m becoming more and more Italian again, the older I…
Almond-Caramel Ice-Cream Pane-Bistecca It’s hot, so an almond-caramel ice cream comes just right! Here in Asia it’s now summer, it cannot get…
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Italian Easter Cake
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Italian Easter Cake Pane-Bistecca Easter is near and so I bake an Italian Easter cake. We, from #wirrettenwaszurettenist try to save the…
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Chicken Kare-Kare – Traditional Filipino Dish modernized and gluten-free
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Chicken Kare-Kare – Traditional Filipino Dish modernized and gluten-free Pane-Bistecca Kare-Kare is a stew from the Philippines. It is traditionally cooked with…
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