Steak from the Grill
Pane-bistecca
We barbecue a lot in summer, and I served my family steak from the grill. I served it with Baked Potatoes with various toppings and grilled vegetables.
What’s important when grilling steak is the heat! Sure, on a charcoal grill you place the steaks on the hot embers and grill until they are cooked through. But with a gas barbecue you can regulate it much better. We heat the grill up to 200 C degrees, place the steaks on the grid, lower the heat to 180 C degrees and let the steak cook. You can read more about this below.
Of course, you can serve the meat with various sauces, such as Chimichurri, Herb Butter, or einer BBQ Sauce.
What’s important when grilling steak is the heat! Sure, on a charcoal grill you place the steaks on the hot embers and grill until they are cooked through. But with a gas barbecue you can regulate it much better. We heat the grill up to 200 C degrees, place the steaks on the grid, lower the heat to 180 C degrees and let the steak cook. You can read more about this below.
Of course, you can serve the meat with various sauces, such as Chimichurri, Herb Butter, or einer BBQ Sauce.
Ingredients
4 Rib Eye Steaks, slightly streaked
3 Garlic cloves, coarsely chopped
2 tbsp Mustard
1 tsp Garlic Chili Sauce
1 tsp Thyme
½ tsp Paprika
Salt and Pepper
Chili Powder
3-4 tbsp Olive Oil
1-2 Eggplants
1 Handful Carrots
1 red Capsicum
2 yellow Capsicum
Thyme
Salt
Olive Oil
Marinade
Grill Vegetables
Instructions
1
Step 1
Mix the marinade together and pour into a container. Add the steaks and shake well to distribute the marinade. Leave to marinate for 1 hour.
2
Step 2
Meanwhile, cut the vegetables into sticks and place on a grill tray. Sprinkle with salt, add the thyme and drizzle with olive oil.
3
Step 3
Heat the gas grill to 200 C degrees and place the vegetables on the tray in the heat. Close the lid and roast for 15-20 minutes.
4
Step 4
Then place the steaks on the grill, turn the heat down to 180 C degrees and grill for 3-4 minutes. Turn and grill again for approx. 3 minutes. (This way the steaks are medium rare. 1 minute longer it will be medium, then medium-well and the longest it will be well done).
Notes
Serve immediately with the vegetables and potatoes.
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