Marisa’s stuffed Peppers Pane-Bistecca My sister Marisa cooks: I grew pointed peppers in the garden and now they are ripe. They’ve grown…
Red Asian Prawns Pane-Bistecca These red Asian prawns are very quick to cook! All you need is fresh prawns, a little sauce…
Ground Beef Pie Pane-Bistecca I made this minced meat pie for a pie evening! I made 4 different pies, with 4 different…
Lemon Salmon Pane-Bistecca Salmon is a very fine fish, and this lemon salmon is so easy! There’s hardly any work involved, and…
Crispy sticky Mongolian Beef – Taiwanese not Mongolian! Pane-Bistecca Crispy sticky Mongolian Beef – Taiwanese not Mongolian! Although this dish is called…
Crispy Chicken Liver on Salad Pane-Bistecca Here in the Philippines you can get wonderful fresh chicken liver, it feels like it’s almost…
Polenta Gratin Pane-Bistecca We’ve just spent a few days in Ticino, the Italian-speaking part of Switzerland, and I’ve been reminiscing about my…
Lamb Cotlets with Cream Cheese-Schabziger Pane-Bistecca Schabziger is a specialty from the canton of Glarus in Switzerland. It can be used in…
Brätchügeli with Peperoni in Gravy Pane-Bistecca Brätchügeli are something traditional in Switzerland. For sausage meat, meat is cut with a cutter into…
Koofteh Tabrizi – stuffed Iranian Meatballs Pane-Bistecca Among the many different types of Koofteh or Kufteh in Persian cuisine, Koofteh Tabrizi is…
![[Valid RSS]](https://pane-bistecca.com/wp-content/uploads/2024/05/valid-rss-rogers.png "Validate my RSS feed")
