Red Asian Prawns
Pane-Bistecca
These red Asian prawns are very quick to cook! All you need is fresh prawns, a little sauce and a hot pan! 8 minutes later they are fresh on the table!
Dishes like this are incredibly good and are a great surprise for guests because you can serve up a delicious plate of prawns so quickly. They were also eaten as quickly as they were cooked.
Dishes like this are incredibly good and are a great surprise for guests because you can serve up a delicious plate of prawns so quickly. They were also eaten as quickly as they were cooked.
Ingredients
500 g large Prawns
Pepper
2 cloves of Garlic, chopped
¼ tsp chopped Parsley
1 tbsp Olive Oil
2 tbsp gluten-free Oyster Sauce
3 tbsp Soja Sauce
2 tbsp Tomato Paste
2 tsp Sugar
50 ml Water
1 tsp Chili Flakes
Sauce
Instructions
1
Step 1
Heat the olive oil in a shallow pan. Add the garlic and fry very briefly, then add the prawns and season with pepper.
2
Step 2
Fry briefly on both sides until they change color from grey to pink.
3
Step 3
Mix the sauce ingredients well and add. Allow to reduce briefly. Then sprinkle with parsley and serve.
Notes
Quick and easy! Here are more Prawn and Shrimp recipes!
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