Chinese Eggplants
Chinese Eggplants Pane-Bistecca What I love very much about Chinese cuisine is that they cook with very fresh ingredients. So it is…
Chinese Eggplants Pane-Bistecca What I love very much about Chinese cuisine is that they cook with very fresh ingredients. So it is…
Kufta bil Batinjal كفتةبالباذنجان – Roasted stuffed Eggplants – Libyan Food – Libyan Food Pane-Bistecca Kufta bil Batinjal are fried, here grilled,…
Sweet Potato with Guacamole and smoked Salmon Pane-Bistecca Sweet potato is not really very sweet, just sweeter than regular potatoes. But many…
Chicken with Cashew Nuts – my way! Pane-Bistecca Chicken with Cashew Nuts is known throughout the Asian area. However, it is an…
Cheese Pie – typical Swiss! Pane-Bistecca When the word Switzerland is mentioned in Asian, everyone immediately shouts cheese, chocolate and watches. I…
Sticky Eggplants and Potatoes Pane-Bistecca Very simple and quickly cooked are these sticky eggplant and potatoes! These are dishes that I cook…
Breakfast Zopf with 4 single Strands Pane-Bistecca Zorra from Kochtopf has a Zopf event, called Zopfliebe, hosted by Nadja from Little Kitchen and…
Asian Chicken in Fish Sauce Pane-Bistecca Asian chicken in fish sauce is a quick, easy dish. Fish sauce is a main ingredient…
Potato Patties with Leek Pane-Bistecca I love to make potato cakes from mashed potato leftovers. This time I didn’t have mashed potato…
Cod au Gratin Pane-Bistecca Cod is wonderful for gratinating, because it keeps its shape, has firm meat and is simply good!!!! Cod…