Juicy Chicken Breast grilled or roasted
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Juicy Chicken Breast grilled or roasted Pane-Bistecca It’s always a gamble to get a juicy chicken breast when you grill. My Juicy…
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Delicious Winter Salad
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Delicious Winter Salad Pane-Bistecca Mommy always eats salad, my son once said when he was still a small child. Today he is…
Pizokel with Curd - Swiss Tradition
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Pizokel with Curd – Swiss Tradition Pane-Bistecca Pizokel are similar to Spätzli/Knöpfli, (Pasta dumplings) this specialty comes from the Grison in Switzerland….
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Pollo a la Brasa con Aji verde-Sauce Pane-Bistecca Pollo a la brasa is a Peruvian dish of roasted chicken, usually served with…
Homemade Cream Cheese Ravioli with Herb sauce
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Homemade Cream Cheese Ravioli with Herb sauce Pane-bistecca These homemade Cream Cheese Ravioli with herb sauce are a very special meal! The…
Fresh Ox Tongue from the SlowCooker
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Fresh Ox Tongue from the SlowCooker Pane-Bistecca In Europe, you can buy smoked or cured tongue, sometimes already precooked, so you just…
Pumpkin Gnocchi
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Pumpkin Gnocchi Pane-Bistecca Pumpkin gnocchi fit wonderfully into the season now! This time I made them differently than the Gnocchi with Pumpkin,…
Tomato-Cabbage Soup
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Tomato-Cabbage Soup Pane-Bistecca Cabbage is not everyone’s cup of tea, I know that. But especially in winter, such a cabbage dish is…
Crepe Meat Pie
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Crepe Meat Pie Pane-Bistecca As a small child I had once been served a meatloaf in omelet dough and since then I…
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