Homemade Cream Cheese Ravioli with Herb sauce
Pane-bistecca
These homemade Cream Cheese Ravioli with herb sauce are a very special meal! The sauce is very simple and made from many herbs. Of course, there is also garlic and very little cream. It goes wonderfully with ravioli, because these cream cheese ravioli do not need a dominant sauce. They tasted great!
Pasta dough and filling are from this recipe or also this one, for striped Ravioli. Make the ravioli and cook in salted water for 7-9 minutes, then skim.
Pasta dough and filling are from this recipe or also this one, for striped Ravioli. Make the ravioli and cook in salted water for 7-9 minutes, then skim.
Ingredients
For the Sauce
1 red Onion, chopped
4 cloves of Garlic, chopped
Fresh Herbs like Parsley, Thyme, Basil, chopped
Chili to taste
Salt and Pepper
20 g Butter
100 ml Cream
1 soup ladle of Cooking Water of the ravioli
Arbeitsschritte
1
First
Sauté the onion, garlic cloves and herbs in the butter.
2
Then
Season and cook for 5 minutes.
3
Cook
Add the cream and cooking water, mix well and simmer for another 5 minutes.
4
Serve
Pour over the cooked ravioli and serve.
Notes
Homemade is best!
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Lass dich davon bitte nicht entmutigen, ich lese dich gerne (und kopiere dich nur praktisch-kulinarisch an meinem eigenen Herd) 😉