Delicious Winter Salad
Pane-Bistecca
Mommy always eats salad, my son once said when he was still a small child. Today he is neither small nor a child, he towers over me by more than a head. He is not so tall (195 cm!) because he has eaten salad, he calls greens compost. He doesn’t like it at all. Too bad because a fine winter salad like this is perfect! It must be colorful, have lots of different ingredients and a delicious dressing on top.
I am convinced that my son is so tall because he has eaten too much pasta!!!
I am convinced that my son is so tall because he has eaten too much pasta!!!
Ingredients
3 handfuls Endive Lettuce, cut into strips
1 handful of Baby Spinach, sliced
2 grated Carrots
1/3 chopped Red Cabbage
3 Spring Onions, chopped
150 g soft Feta Cheese
Pomegranate seeds
2 Tomatoes
Instructions
1
Step 1
Here you find the Dressing.
2
Step 2
Arrange on a wide platter. First place the endive on the plate as a ring. Top with the spinach. Mix the carrots and cabbage and place on top. Sprinkle over the spring onions. Chop 100 g feta and sprinkle on top. Now add the pomegranate seeds.
3
Step 3
Cut the tomatoes into small cubes and mix with the chopped 50 g feta. Then place in the middle of the salad. Add the dressing and serve.
Notes
Very refreshing!
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Hallo Wilma,
Das Rezept für den feinen Wintersalat klingt einfach köstlich! Perfekt für eine gesunde und leckere Mahlzeit in der kalten Jahreszeit! Ich werde dieses Rezept auf jeden Fall ausprobieren und freue mich darauf, diese winterliche Köstlichkeit zu genießen. Vielen Dank für die Inspiration!