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Browsing tag

Jam

AppleSide DishFruitsBreakfastGluten-freeJamMangoPantryLemon

Mango und Apfel Gonfi – Mango and Apple Jam

27 April 2021
2 Mins read
Am Samstag waren wir zu einem BBQ zu Freunden eingeladen und das erste was ich sah, war ein Korb voller reifer Mangos!…
DessertsEggsCelebrationFruitsBaked GoodsJamAlmondMarzipanNutsOrangeCookiesSwitzerlandSweetsChristmas

Orangen Guetsli mit Marzipan-Marmelade Füllung – Orange Cookies with Marzipan Marmelade Filling

12 December 2020
2 Mins read
Resteverwertung bei den Weihnachtsguetsli? Ja auch das geht! Ich wollte Guetsli machen, hatte aber noch eine Packung Marzipan, ein angefangenes Glas Marmelade…
WalnutsDessertsBaked GoodsGifts from the KitchenJamNutsCookiesSwitzerlandSweetsChristmas

Walnuss Doppeldecker Guetsli - Walnut Double-decker Cookie

5 December 2020
2 Mins read
Weihnachtszeit, Guetslizeit! Ich finde, man sollte so viele verschiedene Plätzchen machen, wie es geht. Ich liebe es, wenn eine grosse Auswahl auf…
SpraedsSide DishFigsFruitsJamSwitzerlandSweets

Feigen-Rotwein Konfitüre - Fig and Red Wine Jam

10 September 2020
1 Mins read
Ich war gestern bei meiner Schwägerin eingeladen und in ihrem Garten steht ein riesiger Feigenbaum. Es ist gerade Feigenzeit und ich bin…
#BlogeventApricotsFrom around the worldBerriesSide DishEuropeFruitsBreakfastGifts from the KitchenGluten-freeRaspberryJamLactose-freeMealsSwitzerlandSpecialsSweetsVeganVegetarianPantryLemon

Aprikosen-Himbeer Konfitüre

9 July 2020
1 Mins read
Apricot-Raspberry Jam Pane-bistecca Delicious apricot and raspberry jam, just the way I like it! At the moment, there’s nothing more seasonal in…
AppleApricotsFrom around the worldSide DishEuropeFruitsBreakfastGifts from the KitchenGluten-freeJamLactose-freeMealsRecipe CollectionSwitzerlandSlowCooker/CrockPotSpecialsSweetsVanillaVeganVegetarianPantry

Aprikosen-Apfel Konfitüre

3 June 2020
1 Mins read
Apricot-Apple Jam Pane-bistecca Now the apricots are slowly ripening again, so I’m making apricot and apple jam. Since I love apricots more…
AsiaFrom around the worldBreakfastShrimps/PrawnsMain-DishesGarlicJamHerbsMealsSeafoodSnackTomatoStarters

Einfache Sweet and Sour Garnelen - Simple Sweet and Sour Shrimps

13 March 2020
1 Mins read
Diese Garnelen sind ganz schnell gemacht und schmecken nicht ganz so suess, wie die ueblichen chinesischen sweet and sour Shrimps. Ich mag…
From around the worldSide DishEuropeFruitsBreakfastGifts from the KitchenJamSwitzerlandGrapesPantry

Trauben Gelee - Grape Jelly

24 October 2019
2 Mins read
Was macht Frau, wenn sie 2 kg Trauben erhaelt und diese schnell verarbeitet werden muessen? Sie macht Gelee daraus! Meine Schwaegerin hat…
AppetizerSpraedsFrom around the worldSide DishFinger-foodMeatBreakfastVegetablesGifts from the KitchenGluten-freeGarlicJamMealsNorth AmericaPorkSnackBaconSpecialsPantryOnion

Speck Konfitüre

25 September 2019
1 Mins read
Bacon Jam Pane-bistecca Bacon jam? Is there such a thing? YES!!! Bacon jam is versatile. Of course, jam belongs on bread—among other…
AlcoholAppleFrom around the worldBerriesSide DishDrinksStrawberryEuropeFruitsBreakfastGifts from the KitchenGluten-freeCherriesJamLactose-freeMealsSwitzerlandSpecialsVeganVegetarianPantryLemon

Kirschen-Erdbeer Konfitüre mit Schnapps

8 August 2019
1 Mins read
Cherry-Strawberry Jam with Schnapps Pane-bistecca Cherry and strawberry jam with schnapps—a different kind of jam for a change! No sooner back than…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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