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Browsing tag

Jam

AppleSpraedsFrom around the worldEuropeFruitsBreakfastGluten-freeChestnutJamLactose-freeMealsSwitzerlandSpecialsSweetsVanillaVeganVegetarianLemon

Marroni Gonfi

11 January 2026
2 Mins read
Chestnut Jam Pane-bistecca I found a recipe for chestnut jam in a cooking magazine. I love chestnuts and found some here, so…
From around the worldEuropeFruitsBreakfastGuest entryGifts from the KitchenGluten-freeIran/PersiaJamLactose-freeMealsQuinceSpecialsSweetsVanillaVeganVegetarianPantryLemon

Morabay-e beh – Iranische Quitten Konfitüre

12 October 2025
2 Mins read
Morabay-e beh – Iranian Quince Jam Pane-bistecca My sister Marisa was married to an Iranian man —I’ve mentioned this before— and she…
From around the worldEuropeFruitsBreakfastGifts from the KitchenGluten-freeJamLactose-freeMealsSwitzerlandSpecialsVeganVegetarianPantryPrunes

Zwätschge Gonfi mit Zimet

31 July 2025
1 Mins read
Prune Jam with Cinnamon Pane-Bistecca What do you do with lots and lots of plums? Make prune jam with cinnamon! As a…
From around the worldSide DishEuropeFruitsBreakfastGluten-freeJamMealsPlumsSwitzerlandSlowCooker/CrockPotSpecialsVegetarian

Gelbe Pflaumen Konfitüre vom SlowCooker

11 August 2024
1 Mins read
Yellow Plum Jam from the SlowCooker Pane-Bistecca Again, I cooked jam in my little Slow Cooker; this time a yellow plum jam,…
AsiaSide DishFruitsBreakfastGifts from the KitchenGluten-freeJamHerbsMangoOrangeSweetsPantryChristmas

Asian Christmas Jam

4 November 2023
1 Mins read
Asian Christmas Jam Pane-Bistecca People also like fine jam at Christmas and when it’s homemade, it’s even better! This Asian Christmas jam…
SpraedsBerriesDessertsBreakfastGifts from the KitchenGluten-freeRaspberryJamSweets

Freezer Jam

21 September 2023
1 Mins read
Freezer Jam Pane-Bistecca I like jam very much, but…. not the super sweet ones where you can hardly taste the fruit! The…
ApricotsFrom around the worldSide DishFruitsBreakfastGluten-freeJamSwitzerlandSweetsVanilla

Apricot Vanilla Jam

24 June 2023
2 Mins read
Apricot Vanilla Jam Pane-Bistecca Berries and fruits are now ripening in Europe and so it’s time for jam cooking! I love apricots…
From around the worldDessertsGermanyEggsEuropeCelebrationBaked GoodsGifts from the KitchenJamMealsNutsPecanCookiesSwitzerlandSweetsPantryChristmas

Engelsaugen mit Pecan Nüssen - Angel Eyes with Pecan Nuts

30 November 2022
1 Mins read
Angel Eyes with Pecan Nuts Pane-bistecca I made Angel Eyes with Pecan Nuts. Of course, now I bring you another recipe for…
Side DishFruitsBreakfastJamSwitzerlandSweetsGrapesLemon

Trauben Gelee – Grapes Jelly

14 September 2022
1 Mins read
Bei meinen Schwiegereltern im Garten wächst ein einzelner Traubenstock, der unglaublich viele Trauben abgibt, deshalb koche ich daraus Trauben Gelee. Dieses Jahr…
ApricotsSide DishFruitsBreakfastGifts from the KitchenGluten-freeJamPlumsSweetsPantryLemon

Aprikosen-Pflaumen-Vanille Konfitüre - Apricot-Plum-Vanilla Jam

7 August 2022
2 Mins read
Diese Aprikosen-Pflaumen-Vanille Konfitüre ist ein kleines Wunder! In Asien ist es schwierig, Europäische Früchte zu kaufen. Wer in Hong Kong schon mal…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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