Apricot-Apple Jam
Pane-bistecca
Now the apricots are slowly ripening again, so I’m making apricot and apple jam. Since I love apricots more than anything, it goes without saying that I’m making jam with this fruit again. I added apple and vanilla because I had them to hand, and the result is delicious.
This time, I cooked the jam in a slow cooker again. If you don’t have one, you can simply use a deep pot and cook it as usual. I like to use the slow cooker for jams because it’s so easy and mess-free.
This time, I cooked the jam in a slow cooker again. If you don’t have one, you can simply use a deep pot and cook it as usual. I like to use the slow cooker for jams because it’s so easy and mess-free.
Ingredients
1 kg Apricots
2 Apples
1 Bag Vanilla Sugar
1 kg Sugar
Instructions
1
Step 1
Pit the apricots and chop them into small pieces. Peel, core, and chop the apples.
2
Step 2
Place the fruit, sugar, and vanilla sugar in the slow cooker and cook on HIGH for 1 hour. Then switch to LOW and cook for 2 hours.
3
Step 3
Purée the mixture with a hand blender. Immediately pour into clean jars and seal.
Notes
Im SlowCooker kochen geht wunderbar! More Jam recipes are found here
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