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Sicilian pickled Summer Vegetables

28 May 2023
1 Mins read
Sicilian pickled Summer Vegetables Pane-Bistecca I’m ready for our next BBQ! Sicilian pickled summer vegetables go wonderfully with grilled food, fish, cold…
DessertsGifts from the KitchenGluten-freeCoconutPralinesChocolateSweets

Coconut Pralines

27 May 2023
1 Mins read
Coconut Pralines Pane-Bistecca For a birthday party, you can never serve enough treats. So, I made these coconut pralines from leftover coconut…
From around the worldSide DishEggsVegetablesMainsPotatoesHerbsLeekPattiesLeftoversSwitzerlandVegetarian

Potato Patties with Leek

26 May 2023
1 Mins read
Potato Patties with Leek Pane-Bistecca I love to make potato cakes from mashed potato leftovers. This time I didn’t have mashed potato…
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Cod au Gratin

21 May 2023
1 Mins read
Cod au Gratin Pane-Bistecca Cod is wonderful for gratinating, because it keeps its shape, has firm meat and is simply good!!!! Cod…
#Blogevent#Cook my recipe eventFrom around the worldChiliGermanyMeatGifts from the KitchenSeasoningGluten-freeBBQMainsGibletsBeefPorkBaconSausage

Homemade Franconian Sausages

20 May 2023
3 Mins read
Homemade Franconian Sausages Pane-Bistecca These homemade Franconian sausages take part in the blog event of Volkermampft, «Koch mein Rezept». We bloggers are…
From around the worldDessertsEggsBaked GoodsGifts from the KitchenGluten-freeItalyCookiesSwitzerlandSweets

Merengue - Cloud of Seduction

18 May 2023
1 Mins read
Merengue – Cloud of Seduction Pane-Bistecca In Switzerland, merengue are very well known; they are traditional pastries from Meiringen, hence the name. By…
AlcoholFrom around the worldChiliVegetablesMainsItalyCheeseGarlicHerbsCapsicumRiceRisottoVegetarianOnion

Risotto with Capsicum

17 May 2023
1 Mins read
Risotto with Capsicum Pane-Bistecca And again, there is a risotto with the fine Loto Rice from my friend Rolf (advertisement without payment)!…
GravyMeatVegetablesMainsCheeseHerbsMarinadeRiceSauceBaconSpinachTurkey

Stuffed Turkey Roll

16 May 2023
1 Mins read
Stuffed Turkey Roll Pane-Bistecca This is a simple and relatively quick meat dish, where you can again give free rein to your…
AsiaFrom around the worldDessertsIce-CreamFruitsGluten-freeOrangeSweetsLemon

Kumquat Sorbet - The ice age begins!

15 May 2023
2 Mins read
Kumquat Sorbet – The ice age begins! Pane-Bistecca I had about 6 kumquat trees on my roof in Hong Kong, the remnants…
From around the worldEggsFood VideosVegetablesGifts from the KitchenMainsItalyHerbsNatural ColorsNoodlesPasta

Homemade Rainbow Pasta

14 May 2023
1 Mins read
Homemade Rainbow Pasta Pane-Bistecca Now that I’ve shown you Farben für Pasta macht, today we’re going to make homemade rainbow pasta. It’s…
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  • About author

    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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  • Latest posts

    • Frohe Weihnachten - Merry Christmas

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