Tortilla Double-decker
Pane-Bistecca
Tortilla flatbreads are good for many things. I made tortilla double-decker, filled with ground beef and vegetables and topped with cheese. You can fill the tortillas with anything and bake them, make quick pizzas, or even a kind of burger. I often use these flatbreads, even just fried, as a side dish to salads and appetizers.
Fill the tortillas with whatever you love.
Fill the tortillas with whatever you love.
Ingredients
2 Tortillas
200 g ground Beef
4 cloves of Garlic, chopped
1 small Eggplant, diced
1 red Capsicum, diced
Salt and Pepper
Paprika
Chili
2 tbsp Olive Oil
Cheese to taste
Filling
Instructions
1
Step 1
Heat the oil in a shallow pan and fry the chopped garlic cloves, capsicum, and eggplant. Add the meat and fry again. Season everything well.
2
Step 2
Meanwhile, in another shallow pan, fry the two tortillas until crispy on both sides. Note: Fry only briefly each time, then turn, fry briefly and turn because it burns quickly.
3
Step 3
Grease a gratin dish and put a tortilla in it. Put the meat and vegetables on top and cover with another tortilla. Now cover with cheese and bake in the oven at 180 C degrees for 15 minutes.
Notes
A deliciouss Tortilla Sandwich.
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