Breakfast Egg Pot
Pane-Bistecca
These breakfast egg pots are easy and quick to make! It does not take much and you can also use leftovers. It is served warm, served with a crusty slice of bread and breakfast is ready!
Here is a similar idea for breakfast!
Here is a similar idea for breakfast!
Ingredients
2 Eggs
50 g Pancetta
5 Mushrooms
100 g Brie
2 Spring onions
Salt and Pepper
Instructions
1
Step 1
Put 2-3 slices of pancetta on a baking tray and bake at 200 degrees for a short time until crispy.
2
Step 2
Cut the remaining pancetta into small pieces, the mushrooms too and fry both in a frying pan, add the chopped spring onions. Fry briefly, then add half of the chopped sweetbreads and fry briefly. Season well.
3
Step 3
Grease a gratin dish (small) and put this stuffing in it. Beat 2 eggs on top and bake in the oven at 200 degrees for 5 minutes.
4
Step 4
Dann die restlichen Brie Stücke darauf geben und nochmals 8 Minuten backen.
Notes
To serve, put the crispy fried pancetta pieces on top.
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