Breakfast Egg Pot
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Breakfast Egg Pot Pane-Bistecca These breakfast egg pots are easy and quick to make! It does not take much and you can…
Chinese Eggplants
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Chinese Eggplants Pane-Bistecca What I love very much about Chinese cuisine is that they cook with very fresh ingredients. So it is…
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Kufta bil Batinjal كفتةبالباذنجان – Roasted stuffed Eggplants – Libyan Food
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Kufta bil Batinjal كفتةبالباذنجان – Roasted stuffed Eggplants – Libyan Food – Libyan Food Pane-Bistecca Kufta bil Batinjal are fried, here grilled,…
Almond Heart Loops
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Almond Heart Loops Pane-Bistecca I love almond pastry and since my family also loves it very much, I make these almond heart…
Chicken Salad with Apple and Corn
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Chicken Salad with Apple and Corn Pane-Bistecca Chicken is so versatile to use, like this chicken salad with apple and corn. My…
Sweet Potato with Guacamole and smoked Salmon
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Sweet Potato with Guacamole and smoked Salmon Pane-Bistecca Sweet potato is not really very sweet, just sweeter than regular potatoes. But many…
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Swiss traditional salty Wafers
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Swiss traditional salty Wafers Pane-Bistecca Bricelets are fine thin cookies that can be made sweet or savory. Here is another recipe for…
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Chicken with Cashew Nuts – my way!
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Chicken with Cashew Nuts – my way! Pane-Bistecca Chicken with Cashew Nuts is known throughout the Asian area. However, it is an…
Cheese Pie - typical Swiss!
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Cheese Pie – typical Swiss! Pane-Bistecca When the word Switzerland is mentioned in Asian, everyone immediately shouts cheese, chocolate and watches. I…
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