Summer-Appetizer Platter with Peach and Melon
Pane-Bistecca
As with the previous appetizer platter, this summer-appetizer platter with peach and melon is entirely up to your imagination! This time my daughter worked, and you can see the difference. She made colorful stripes, from red to white to green. A beautiful plate was created, and everyone could pick from it what they like best.
Who doesn’t love the colors!!
Who doesn’t love the colors!!
Ingredients
1 Honeydew Melon
2 Peaches
150 g Prosciutto
150 g Bresaola
4 small Mozzarella
2 Avocado
Different colored Cherry Tomatoes
1 handful Physalis
2 cooked Eggs
1 diced Feta
1 Cucumber
Herbs: Mint, Basil, Parsley
Instructions
1
Step 1
Cut all ingredients into pieces or cubes of about the same size.
2
Step 2
Now cover a large plate with them as desired.
3
Step 3
At the end put the herbs and physalis on it. Now you can season as desired or simply add spices and olive oil to the table.
Notes
A dream plate!
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