Schweinesteak mit cremigen Knoblauchpilzen
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Pork Steak with creamy Garlic Mushrooms Pane-Bistecca A spicy pork steak with creamy garlic mushrooms is always a winner! It’s a simple…
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Geröstete Auberginen auf Hummus
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Roasted Eggplants on Hummus Pane-Bistecca Roasted eggplants on hummus, topped with tomatoes, is a dish from Turkish cuisine. The Turks cook a…
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Rindfleischstreifen in Tomaten-Auberginen Sauce
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Beef Strips in Tomato-Eggplant Sauce Pane-Bistecca A pot full of beef strips in tomato-eggplant sauce, served with red rice, is delicious and…
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Cremiges Schweinefleisch Geschnetzeltes mit Okra
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Creamy Pork stir-fry with Okra Pane-Bistecca A creamy pork stir-fry with okra is very easy to make. I also made some kale…
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Knuspriges Hähnchen mit Senf-Marinade
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Crispy Chicken with Mustard Marinade Pane-Bistecca Crispy chicken with a mustard marinade—a real treat! We love crispy chicken! I usually marinate it…
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Seezungen Filet mit Spinat und Kroketten
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Sole Fillet with Spinach and Croquettes Pane-Bistecca I found some beautiful sole fillets here in Asia, so on Good Friday we had…
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Thai Rindfleisch und Basilikum Frühlingsrollen
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Thai Beef and Basil Springrolls Pane-Bistecca These Thai beef and basil spring rolls are wonderful—hearty thanks to the beef, yet refreshing because…
Koreanischer roher Soja Thunfisch
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Korean raw soy-marinated Tuna Pane-Bistecca Korean raw soy-marinated tuna (생콩 참치) makes a great appetizer or appetizer bite. Koreans love raw seafood…
AsiaFrom around the worldSide DishChiliFruitsVegetablesSeasoningGluten-freeGochujangPotatoesGarlicSeedsKoreaHerbsMealsMarinadeSaladDressingSesameSpecialsVegetarianLemonOnion
Scharfer Koreanischer Kartoffelsalat
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Spicy Korean Potato Salad Pane-Bistecca Spicy Korean potato salad is a different take on the usual mild European potato salad. Here, the…
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Sai Oua – Wurst aus Laos
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Sai Oua – Sausage from Laos Pane-Bistecca Sai Oua – sausage from Laos is completely different from the sausages we know in…
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