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484 posts

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Vegetarian

#Blogevent#wirrettenwaszurettenistAppleFrom around the worldDessertsEasyEdible DecorationEuropeCelebrationFruitsBirthdayGifts from the KitchenGluten-freeMealsRecipe CollectionChocolateSwitzerlandSnackSpecialsSweetsVegetarianChristmas

Schokolade Mini-Äpfel

2 December 2022
2 Mins read
Chocolate Mini-Apples Pane-bistecca We have here small, sweet apples they are perfect to make chocolate or caramel apples. Especially now, in the…
#Reports#BlogeventEggplantSpraedsFrom around the worldWalnutsSide DishChiliDipEuropeVegetablesGluten-freeLegumesIran/PersiaGarlicHerbsLentilsCopycat cookingNutsSnackVegetarianStartersOnion

Kashk-o Badenjan – Iranisches Auberginen-Püree – Iranian Eggplant Puree #kochenfueriran

28 November 2022
6 Mins read
Susan von Labsalliebe hat zu einem Blogevent aufgerufen, #kochenfueriran, um Solidarität mit den unterdrückten, aber tapferen Menschen im Iran zu zeigen. Natürlich…
Side DishPicklesFood VideosFruitsVegetablesGifts from the KitchenSeasoningGluten-freeCarrotsGarlicHerbsCapsicumBeetrootLeftoversVegetarianPantryLemonOnion

Einlegen leicht gemacht – Easy made Pickles

19 November 2022
2 Mins read
Einlegen leicht gemacht! Wenn man zuviel Gemüse zuhause hat, dazu noch viele verschiedene, dann sollte man sie einlegen! Ich habe das gemacht…
AsiaFrom around the worldSide DishChiliDipVegetablesSeasoningGluten-freeCucumberIndiaYogurtHerbsNepalPakistanSri LankaVegetarianLemon

Raita – Indischer Jogurt Dip – Indian Yogurt Dip

17 November 2022
1 Mins read
Raita ist ein indischer Jogurt Dip, eine Beilage, die bei keinem indischen Mahl fehlen darf! Man kann es gut mit einem europäischen…
ChiliEggsVegetablesMain-DishesCheeseHerbsOmeletteCurdSauceSwitzerlandSpinachTomatoVegetarianStarters

Mit Quark gefüllte Omeletten - Curd filled Omeletts

8 November 2022
2 Mins read
Diese mit Quark gefüllte Omeletten sind schnell gemacht und eignen sich als Vorspeise, sowie auch als Hauptspeise. Sie sind erfrischend, denn mit Quark…
AsiaFrom around the worldSide DishChiliPicklesFruitsGifts from the KitchenGluten-freeIndiaMangoVegetarian

Mango (Aam) Chunda – eingemachte Mangos nach Gujarati Art – pickled Mangoes the Gujarati way

29 October 2022
1 Mins read
Mango (Aam) Chunda aus dem Gujarat! Die Gujarati-Küche hat eine Fülle von kulinarischen Traditionen aus ihren Regionen. So sind die Speisen dieses…
From around the worldChiliDumplingsEggsEuropeFruitsVegetablesGnocchiSemolinaMain-DishesItalyCheeseGarlicHerbsCopycat cookingMushroomsCurdRecipe CollectionTomatoVegetarianStartersLemon

Tomaten Gnocchi mit Steinpilz Sauce – Tomato Gnocchi with Porcini Mushroom Sauce

28 October 2022
2 Mins read
Heute bringe ich Euch Tomaten Gnocchi mit Steinpilz Sauce. Ich habe schon eine rechte Sammlung von Gnocchi auf meinem Blog und nun…
#Blogevent#Culinary World TravelFrom around the worldBrazilFruitsVegetablesGluten-freeMain-DishesCoconutPumpkinRecipe CollectionSouth AmericaVeganVegetarianLemonOnion

Quibebe – Brazilian Pumpkin Stew

17 October 2022
1 Mins read
Quibebe – Brazilian Pumpkin Stew Pane-Bistecca This simple and delicate pumpkin dish from Brazil is gluten-free, lactose-free and vegan. Currently, when many…
AsiaFrom around the worldSide DishChiliPicklesVegetablesGluten-freeCucumberJapanVeganVegetarianPantry

Tsukemono – Japanisch eingelegte Gurken – Japanese Cucumber Pickles

14 October 2022
2 Mins read
Tsukemono – Japanisch eingelegte Gurken – Die Japaner lieben eingelegtes Gemüse! Als ich in Japan war, da gab es zu jedem Essen…
#Blogevent#Culinary World TravelFrom around the worldBrazilVegetablesGluten-freeMain-DishesLegumesPotatoesGarlicHerbsCapsicumSouth AmericaTomatoVeganVegetarianOnion

Feijoada – Brazilian Bean Stew

12 October 2022
2 Mins read
Feijoada – Brazilian Bean Stew Pane-Bistecca Feijoada – Brazilian Bean Stew – means beans in Brazilian and they are served like a…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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