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Asian Chili Oil

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Asiatisches Chili Oel

Asian Chili Oil

Pane-Bistecca
In many places in Asia, Asian chili oil is served with every meal. Many like their food spicy and so a chili oil comes just right.

But actually, it should not only be served with Asian dishes, like wie Dumplings, in Wonton Soup, because it goes wonderfully with Italian Pizzas and Pastas, to Mexican dishes, to BBQ and a lot more.

It’s easy to make and it’s great to stock up on. I usually make a large jar and it lasts me a couple of weeks, stored in the fridge.
Prep time
15 min
Cooking time
40 min
Portions/div>
1 large Jar
Total time
45 min

Ingredients

  • 300 g red Chili Flakes

  • 4 Garlic cloves, grated

  • approx. 300 ml neutral Oil

  • 3 tsp Salt

    • Seasoning:

  • 6 Slices Ginger

  • 1 Onion, coarsely chopped

  • 4 Star Anis

  • 3 Bay Leaves

  • 1 Cinnamon Stick, halved

  • 5 Cloves or ½ tsp Clove Powder

Instructions

1

Step 1

I got ready made chili flakes, if you don’t have that you can let fresh red chilies dry and then chop them in a blender.
2
Place these in a baking dish or bowl that can handle heat well! Add the salt and garlic. Be careful not to inhale when you put the chili flakes in the bowl, because the dust is very hot!
3

Step 3

Heat the oil in a pot to about 120 C degrees and add all the spices. Simmer for about 20-30 minutes until the oil has absorbed everything. Stir gently from time to time. Then remove the spices.
4

Step 4

Carefully pour the oil over the chilies and stir with wooden chopsticks. The oil will bubble up a bit at first, so watch your fingers! Allow to cool slightly, then pour into tightly sealed jars.

Notes

Fits to so many dishes!
gewuerze
kochen
vermischen
Asiatisches Chili Oel
abgefuellt
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Asiatisches Chili Oel
zum tisch
Asiatisches Chili Oel
Asiatisches Chili Oel
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75
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Share
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