Marisa’s stuffed Peppers Pane-Bistecca My sister Marisa cooks: I grew pointed peppers in the garden and now they are ripe. They’ve grown…
Marinated Mozzarella Pane-Bistecca Mozzarella is relatively bland. But a marinated mozzarella like this brings pep into your life! Herbs, sun-dried tomatoes and…
Lemon Salmon Pane-Bistecca Salmon is a very fine fish, and this lemon salmon is so easy! There’s hardly any work involved, and…
Gluten-free Lemon Cake Pane-Bistecca A gluten-free lemon cake is just as good as a “normal” lemon cake! You hardly notice any difference!…
Quick Breakfast with Eggs Pane-Bistecca Once again, I’m bringing you a quick breakfast with eggs, it’s carbohydrate-free and has protein in it….
Polenta Gratin Pane-Bistecca We’ve just spent a few days in Ticino, the Italian-speaking part of Switzerland, and I’ve been reminiscing about my…
Crystal Dumplings – gluten-free Rice Paper Dumplings with Tofu Pane-Bistecca These Crystal Dumplings – gluten-free rice paper dumplings with tofu are very…
Kashk-e Bademjan – Iranian Eggplant Dip Pane-Bistecca Kashk-e Bademjan is one of the most popular dishes in Iran, a typical Persian specialty…
Yellow Plum Jam from the SlowCooker Pane-Bistecca Again, I cooked jam in my little Slow Cooker; this time a yellow plum jam,…
Koofteh Tabrizi – stuffed Iranian Meatballs Pane-Bistecca Among the many different types of Koofteh or Kufteh in Persian cuisine, Koofteh Tabrizi is…
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