Chicken Lollipops with Eggplant Puree Pane-Bistecca Chicken lollipops are chicken legs that are shaped to look like lollipops. My chicken lollipops with…
Taiwanese Rice Cakes with Beef – Chao Nian Gao Pane-Bistecca I am always on the lookout for “new” Chinese recipes and ideas…
Martin’s favorite Salad Dressing Pane-Bistecca This is Martin’s favorite salad dressing! He loves anything creamy but with a kick. The more kick…
Pack Choi with Walnut Butter and Dates Pane-Bistecca It doesn’t matter whether you serve this pack choi with walnut butter and dates…
Gluten-free Crêpes with Cinnamon-Apples Pane-Bistecca I wanted to serve my daughter a dessert other than cake for once. So I made gluten-free…
Dried cured Meat Ravioli Pane-Bistecca I made Bündnerfleisch dried cured meat from Switzerland) ravioli as a starter, you can also make them…
Chicken Rolled Roast with Wild Garlic Pesto Ham and Cheese Pane-Bistecca This chicken roll roast with wild garlic pesto ham and cheese…
Roasted Onion-Leeks with Caper Pesto and Burrata Pane-Bistecca Roasted onion-leeks (Welsh onions) with caper pesto and burrata – who would think of…
Chicken Balls with Mango Dip Pane-Bistecca My daughter cooks: I cooked these chicken balls with mango dip as a starter. When my…
Chocolate-Chip Brownies Pane-Bistecca I made chocolate chip brownies, but they turned out completely different than I wanted. Has that ever happened to…
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