Chicken Rolled Roast with Wild Garlic Pesto Ham and Cheese Pane-Bistecca This chicken roll roast with wild garlic pesto ham and cheese…
Roasted Onion-Leeks with Caper Pesto and Burrata
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Roasted Onion-Leeks with Caper Pesto and Burrata Pane-Bistecca Roasted onion-leeks (Welsh onions) with caper pesto and burrata – who would think of…
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Chicken Balls with Mango Dip
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Chicken Balls with Mango Dip Pane-Bistecca My daughter cooks: I cooked these chicken balls with mango dip as a starter. When my…
Chocolate-Chip Brownies
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Chocolate-Chip Brownies Pane-Bistecca I made chocolate chip brownies, but they turned out completely different than I wanted. Has that ever happened to…
Sweet Potato Cake with Spinach
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Sweet Potato Cake with Spinach Pane-Bistecca I made a sweet potato cake with spinach and ham cubes because it is gluten-free and…
White Asparagus Salad with Topping
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White Asparagus Salad with Topping Pane-Bistecca Asparagus season, I’m there in a flash when I’m in Europe. White asparagus is something special….
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Salmon with white Asparagus and Coconut-Saffron Sauce
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Salmon with white Asparagus and Coconut-Saffron Sauce Pane-Bistecca It’s asparagus season again and I’m in Switzerland! That means white asparagus MUST be…
Salmon Trout Fillet from the Oven
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Salmon Trout Fillet from the Oven Pane-Bistecca I have found a rarity for our latitudes! Salmon trout fillets! I arrived home totally…
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Lamb Fillets in Brandy-Marinade with roasted Vegetables
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Lamb Fillets in Brandy-Marinade with roasted Vegetables Pane-Bistecca It’s almost Easter and traditionally people like to serve lamb. I’ve made lamb fillets…
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Poulet Yassa – Traditional dish from Senegal
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Poulet Yassa – Traditional dish from Senegal Pane-Bistecca Poulet Yassa is a Senegalese dish made from chicken marinated with lemon or lime,…
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