Martin’s favorite Salad Dressing
Pane-Bistecca
This is Martin’s favorite salad dressing! He loves anything creamy but with a kick. The more kick the better and the more anchovies the more compliments I get!!
Yes, that’s why I sat down at my TM6 and tried several ways! Of course you can also make the sauce in a blender, that works wonderfully, but I bought the TM6 and want to use it as often as possible. I’ll never give it away again!!!
Yes, that’s why I sat down at my TM6 and tried several ways! Of course you can also make the sauce in a blender, that works wonderfully, but I bought the TM6 and want to use it as often as possible. I’ll never give it away again!!!
Ingredients
1 red Onion
4 Garlic cloves
1 can Anchovies (for Martin 2!)
2 tbsp Mustard
100 ml Apple Cider Vinegar (or Aceto Balsamico)
100 ml Broth
200 ml Sunflower Oil
1 tsp Sugar
½ tsp Salt
Pepper
Chili Flakes
2 tbsp Nature Yogurt
Instructions
1
Step 1
If you make it with a blender, first finely chop the onion and garlic cloves, chop the anchovies and smooth them out on a board so that they are slightly pureed. Then put all the ingredients in a jug and mix well with the blender.
2
Step 2
It’s easier with the TM6: cut the onion into quarters and place in the TM6 jug with the garlic cloves and anchovies. Puree for 5 sec on speed 5.
3
Step 3
Push down with the spatula.
4
Step 4
Add all the other ingredients and mix for 20 sec on speed 4. Done! Pour the salad dressing into a bottle or jar and store in the fridge.
Notes
The sauce can be stored for 2 weeks in the fridge, but in our house it is gone after just 1 week.Here is another delicious Dressing!
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