Chinese Five Spices marinated Beef Pane-Bistecca I got this recipe for Chinese Five Spices marinated beef from the wife of one of…
Heart Ravioli with Mushroom Filling for the Valentin’s Day Pane-Bistecca These heart ravioli with mushroom filling for Valentine’s Day not only look…
Crispy Pork Belly with Garlic Pane-Bistecca Crispy pork belly with garlic is cooked the way my mom often made it, so it’s…
Chinese Lion Head Pane-Bistecca Chinese Lion Head or Chinese lion’s head, or braised meatball is a dish from the Huaiyang cuisine of…
Creamy Leek ~ traditionally Swiss Pane-Bistecca Creamy leek is served to sausages in Switzerland, especially to the Waadtländer Saucissons. Of course you…
Beef with Sa Tsa Sauce Pane-Bistecca Beef with Sa Tsa Sauce (or Shacha Sauce) originates from southern China, the Guangdong and Fujian…
Garlic Pork Loin very easy! Pane-Bistecca This Garlic Pork Loin very easy! couldn’t be simpler! It’s a recipe that’s very popular with…
Spätzli-Chügeli Pot Pane-Bistecca You cannot get anymore Swiss! This Spätzli-Chügeli Pot has combined Swiss goodness with Swiss tradition! Spätzli, one of my…
Scaloppine al Limone Pane-Bistecca Scaloppine al Limone are traditional cutlets cooked in lemon sauce. You can find them in many restaurants in…
Corn-Eggplant Patties with Bacon Pane-Bistecca When you don’t have much at home, you just make something with what’s left in the fridge…
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