Feta from the Oven
Feta from the Oven Pane-Bistecca This feta from the oven has become a real hype. Although I have made it many times,…
Delicious cold-cut Platter
Delicious cold-cut Platter Pane-Bistecca In Switzerland, a plate with cold meat, cheese, pickles and more is called “cold plate” and I have…
Homemade Gnocchi – one does not need to buy ready-made! Pane-Bistecca Our group of #wirrettenwaszurettenist “rescues” ready-made potato meals this month! Homemade…
Dim Sum - little Pieces that fill the Heart
Dim Sum – little Pieces that fill the Heart Pane-bistecca Dim Sum – small pieces that fill the heart, is the translation…
Finger-food Cups with different Fillings
Fingerfood Körbchen mit verschiedenen Füllungen Pane-Bistecca Fingerfood Körbchen mit verschiedenen Füllungen kommen bei jedem Apero gut an! Doch sind die Körbchen recht…
Summer-Appetizer Platter with Peach and Melon
Summer-Appetizer Platter with Peach and Melon Pane-Bistecca As with the previous appetizer platter, this summer-appetizer platter with peach and melon is entirely…
Eggplant Turrets in Lettuce Wreath
Eggplant Turrets in Lettuce Wreath Pane-Bistecca Salad and starter can be easily combined by serving these eggplant turrets in a lettuce wreath!…
Laotian Style Eggplant Salad with Coconut Milk
Laotian Style Eggplant Salad with Coconut Milk Pane-Bistecca Lao cuisine is influenced by Thai and Vietnamese cuisine. You can clearly see that…
Antipasto di Melone e Prosciutto
Antipasto di Melone e Prosciutto Pane-Bistecca On very hot days you do not like to eat anything heavy. For this purpose, such…
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