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387 posts

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Meals

#Blogevent#Culinary World TravelAsiaFrom around the worldBreadChinaDim SumFinger-foodBreakfastGluten-freeGlutenfree BreadMain-DishesRecipe CollectionSnackSpecials

Glutenfreie Bao Buns – Chinesische Dampf Brötchen - Gluten free Bao Buns

14 May 2022
4 Mins read
Hier sind meine Glutenfreie Bao Buns! Auch die Chinesen essen Brot, doch meist wird es gedämpft, da sie keinen Ofen haben. Man…
From around the worldEdible DecorationEuropeFruitsVegetablesItalyCheeseHerbsOrangePestoSaladSnackTomatoVegetarianStarters

Tomatensalat mit Burrata und Apfel-Randen Kaviar – Tomato Salad with Burrata and Apple-Beetroot Caviar

13 May 2022
1 Mins read
Vorspeisen hat man nie genug und ein solcher Tomatensalat mit Burrata und Apfel-Randen Kaviar kommt immer gut an! Er ist bunt und…
#Blogevent#Culinary World TravelFrom around the worldSide DishBreadEuropeBreakfastBaked GoodsItalyLactose-freeRecipe CollectionSnack

Italienische Olivenöl Brötchen - Italian Olive Oil Bread Rolls

12 May 2022
3 Mins read
Die Italiener backen gerne mit Olivenöl, deshalb backe ich Italienische Olivenöl Brötchen, ich finde diese Brötchen echt fein. Ich vergleiche sie ein…
AlcoholAsiaFrom around the worldBananasBerriesDessertsIce-CreamStrawberryFruitsGluten-freeLactose-freeSpecialsSweets

2-Ingredients Banana Ice-Cream

9 May 2022
1 Mins read
2-Ingredients Banana Ice-Cream Pane-Bistecca In the Philippines – as more or less in all Asian countries – there are delicious bananas. They…
#Blogevent#Culinary World TravelFrom around the worldSide DishBreadEggsBreakfastBaked GoodsNorth AmericaRecipe Collection

Lambert's geworfene Brötchen - Lambert's throwed Rolls - Brötchen aus Amerika

5 May 2022
4 Mins read
Vor ein paar Jahren waren wir in Amerika und meine Tochter brachte uns zum Lambert’s Cafe in Sikestone. Sie meinte, da muss…
AlcoholFrom around the worldSausage meatballsChiliEuropeMeatVegetablesMain-DishesVealGarlicHerbsLeekPastaSauceSwitzerlandSpaghettiOnion

Spaghetti mit Brätchügeli – Spaghetti with Veal Balls

3 May 2022
1 Mins read
Spaghetti mit Brätchügeli schmeckt super. Wer sagt, es müssen italienische Zutaten sein? Es darf ruhig mal Grenzuebergreifend sein. Verlegenheit macht phantasievoll! Wenn…
AsiaFrom around the worldCurryFishVegetablesGluten-freeMain-DishesCarrotsGarlicCoconutHerbsSalmonMealsNutsCapsicumRiceSauceSpecialsThailandLemonOnion

Thai Lachs und Gemüse Curry

2 May 2022
1 Mins read
Thai Salmon and Vegetable Curry Pane-bistecca This Thai salmon and vegetable curry is called curry, but I’m not sure if it’s cooked…
AlcoholFrom around the worldDessertsPicklesEuropeFruitsGluten-freeMousseOrangeSwitzerlandSweetsLemonPrunes

Buttermilch Mousse mit Blutorangen und Amaretto Zwetschgen – Butter Milk Mousse with Blood Oranges and Amaretto Plums

30 April 2022
2 Mins read
Ich mag es, Desserts einen Tag vor dem Abendessen zu machen und bei Mousse muss man das sogar so tun. Und ein…
AppleFrom around the worldDessertsEggsEuropeFruitsBaked GoodsSwitzerlandSnackSweet PieSweetsVegetarian

Öpfel Wähe – Apple Pie – Traditional Swiss Fruit Pie

26 April 2022
1 Mins read
Eine so schöne, traditionelle Öpfel Wähe kann man nicht verschmähen. Sie ist ganz einfach und schmeckt hervorragend. Man kann sie mit Zimt…
AlcoholArabian CountriesEggplantFrom around the worldDatesMeatFruitsVegetablesDried FruitsSeasoningGluten-freeMain-DishesChickenGarlicHerbsMarinadeCapsicumRaisins/SultanasTomatoLemonPrunesOnion

Arabian seasoned Chicken with Dates, Sultanas and dried Plums

23 April 2022
1 Mins read
Arabian seasoned Chicken with Dates, Sultanas and dried Plums Pane-Bistecca When it comes to taste, Arabic dishes are packed with it! I…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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