Ich sags immer wieder, ich mag Pilze. Am Liebsten sind mir die grossen Champignons oder Portobello Pilze, die man fuellen kann. Deshalb…
Petersilien Knoedel - Parsley Knoedel
3 Mins read
Was macht man mit altem Brot? Petersilien Knoedel!Es gibt viele Möglichkeiten, altes Brot zu recyclen.Ich habe das dunkle Brot für Knoedel verwendet…
Slow Cooker Pork Roast
2 Mins read
Immer dann, wenn ich kaum zuhause bin und trotzdem kochen muss, kommt mein Schaetzchen Slow Cooker zum Zuge. Diesmal bei diesem Slow…
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Kürbis Prussien
2 Mins read
Pumpkin Prussien Pane-bistecca It’s time to “save” something again! #wirrettenwaszurettenist is focusing on pumpkins this time! And so I’m making these pumpkin…
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Andrea's Pizza Brot
1 Mins read
Andrea’s Pizza Bread Pane-Bistecca My mum gave me half a pizza bread and said, do something with it. I love that! I…
Marinierter Tofu
1 Mins read
Marinated Tofu Pane-Bistecca Marinated tofu – simple and very good! I’ve never really been a fan of tofu. Why? Because for a…
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Focaccia al Aglio e Gorgonzola
1 Mins read
Focaccia al Aglio e Gorgonzola Pane-Bistecca Focaccia can be done in many ways! This is a Focaccia al Aglio e Gorgonzola. Focaccia…
AppetizerFrom around the worldBreadEuropeFinger-foodVegetablesItalyHerbsMealsSpecialsTomatoVegetarianStarters
Tomaten Bruschetta
1 Mins read
Tomato Bruschetta Pane-Bistecca Who needs a quick starter, is at the right place! Tomato Bruschetta! Bruschetta, please say Brusketta not Brushetta!, are…
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