Chana Dhal Bhajiya – Chickpea Dumplings Pane-Bistecca Chana Dhal Bhajiya – chickpea dumplings, a very interesting dish from Gujarat! And like many…
Colorful Gnocchetti with Summer-Sauce Pane-Bistecca Colorful gnocchetti with a summer sauce made from lots of vegetables. We found some colorful gnocchetti while…
Marinated Grill Prawn Skewers Pane-Bistecca To try something different on the barbecue, I made marinated grilled prawn Skewers. The recipe is very…
Sheep’s cheese crostini with fig jam Pane-Bistecca Crostini (small crusts) are an Italian appetizer consisting of small slices of grilled or toasted…
Chicken Schnitzel from the Grill Pane-Bistecca We served up chicken schnitzel from the grill! I’m a big fan of chicken! I avoid…
Andrea’s Corn Muffins with Avocado Dip Pane-Bistecca Andrea’s corn muffins with avocado dip are incredibly delicious! She served them up to us…
Pork Neck Roast Pane-Bistecca Such a Pork Neck Roast is delicious! When we are only the two of us, it’s a bit…
Poached Eggs on Blinis and smoked Salmon – Breakfast for the spoiled! Pane-Bistecca I love having breakfast, but then I skip lunch…
Marisa’s stuffed Peppers Pane-Bistecca My sister Marisa cooks: I grew pointed peppers in the garden and now they are ripe. They’ve grown…
Red Asian Prawns Pane-Bistecca These red Asian prawns are very quick to cook! All you need is fresh prawns, a little sauce…
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