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31 posts

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South America

#Blogevent#Culinary World Travel#Street-foodFrom around the worldSide DishChileVegetablesGluten-freeMain-DishesHerbsCornCopycat cookingSouth AmericaVegetarian

Humitas – Chilean Corn Cake Parcels

12 March 2023
2 Mins read
Humitas – Chilean Corn Cake Parcels Pane-Bistecca Humitas is a traditional South American dish from the Andes, it can be found in…
From around the worldBreadGermanyTree Kings DayEuropeFranceBreakfastBaked GoodsItalyCakeMexicoNorth AmericaNutsAustriaPortugalRecipe CollectionSwitzerlandSnackSpainSouth AmericaSweetsVegetarian

Drei Königs Kuchen, Galette des Rois, Roscon/Rosca des Reyes, Bolo-Rey, Kings Cake

5 January 2023
3 Mins read
January 6 is a very special day! In Switzerland, we celebrate the Three Kings, who bring gifts to the newborn child. For…
#Blogevent#Culinary World TravelFrom around the worldBrazilCurryMeatFruitsVegetablesGluten-freeMain-DishesChickenGarlicCoconutHerbsMarinadePimentosRecipe CollectionSouth AmericaTomatoLemonOnion

Brazilian Chicken Curry

23 October 2022
1 Mins read
Brazilian Chicken Curry Pane-Bistecca In Brazil they cook curries too! This curry here is very good because the meat is marinated beforehand…
#Blogevent#Culinary World TravelFrom around the worldBrazilFruitsVegetablesGluten-freeMain-DishesCoconutPumpkinRecipe CollectionSouth AmericaVeganVegetarianLemonOnion

Quibebe – Brazilian Pumpkin Stew

17 October 2022
1 Mins read
Quibebe – Brazilian Pumpkin Stew Pane-Bistecca This simple and delicate pumpkin dish from Brazil is gluten-free, lactose-free and vegan. Currently, when many…
#Blogevent#Culinary World TravelFrom around the worldBrazilVegetablesGluten-freeMain-DishesLegumesPotatoesGarlicHerbsCapsicumSouth AmericaTomatoVeganVegetarianOnion

Feijoada – Brazilian Bean Stew

12 October 2022
2 Mins read
Feijoada – Brazilian Bean Stew Pane-Bistecca Feijoada – Brazilian Bean Stew – means beans in Brazilian and they are served like a…
#Blogevent#Culinary World TravelFrom around the worldBrazilCassava/ManiokChiliMeatVegetablesGluten-freeMain-DishesGarlicPattiesBeefSouth AmericaTomatoOnion

Bolinho de Aipim da Aguida – stuffed Brazilian Cassava Cakes

10 October 2022
2 Mins read
Bolinho de Aipim da Aguida – stuffed Brazilian Cassava Cakes Pane-Bistecca Cassava, or Maniok, yuca, is a root crop. Cultivation of the…
#Blogevent#Culinary World TravelFrom around the worldMeatVegetablesGluten-freeMain-DishesGarlicHerbsMarinadeMexicoCapsicumRecipe CollectionBeefSauceSouth AmericaTacosTomatoOnion

Rindfleisch Tacos in Tomatensauce – Beef Tacos in Tomato Sauce – Mexican Food

15 June 2022
2 Mins read
Und das letzte Rezept des Taco Buffet lässt nicht lange auf sich warten! Diesmal ist es mit feinem Rindfleisch Tacos in Tomatensauce….
#Blogevent#Culinary World TravelAsiaFrom around the worldAvocadoMeatVegetablesGluten-freeMain-DishesHoneyChickenCarrotsGarlicCabbageMarinadeMexicoRecipe CollectionSaladDressingSouth AmericaTacos

Chinesisch angehauchte Hühnerbrust Tacos – Chicken Tacos with Chinese Flavour – Mexican-Chinese Fusion

13 June 2022
2 Mins read
Dieses Rezept für Hühnerbrust Tacos ist von The Girl on Bloor’s Blogeintrag abgeleitet. Ich finde es sehr interessant, dass auch eine chinesisch…
#Blogevent#Culinary World TravelFrom around the worldChiliDipPicklesMeatVegetablesMain-DishesChickenCheeseGarlicHerbsMexicoCapsicumRecipe CollectionSauceSouth AmericaTacos

Hühnerfleisch Tacos mit Limetten-Saure Sahne Sauce – Chicken Taco with Lime-Sour Cream Sauce - Mexican Food

10 June 2022
2 Mins read
Und noch ein Taco Rezept, Hühnerfleisch Tacos! Tja, für ein Buffet muss man schon etwas Auswahl bringen. Diesmal ist der Taco mit…
#Blogevent#Culinary World TravelFrom around the worldAvocadoBeansSalty PastryMeatSeasoningGluten-freeMain-DishesLegumesCheeseMexicoRecipe CollectionBeefSouth AmericaTacosTomatoOnion

Schwarze Bohnen und Rindfleisch Tacos - Black Bean and Beef Tacos – Mexican Food

8 June 2022
3 Mins read
Ich bringe Euch Schwarze Bohnen und Rindfleisch Tacos, Diesen Monat reist die Kulinarische Weltreise von Volkermampft nach Mexiko! Ich war noch nie…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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