Taquitos – Mexican Finger-food Pane-Bistecca My taquitos are very international, because the recipe is actually Mexican, but I used Turkish Dürüm flatbreads, and…
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Pollo a la Brasa con Aji verde-Sauce – Peruvian roasted Chicken
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Pollo a la Brasa con Aji verde-Sauce Pane-Bistecca Pollo a la brasa is a Peruvian dish of roasted chicken, usually served with…
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Micky's baked Chicken Wraps
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Micky’s baked Chicken Wraps Pane-Bistecca Son cooks again, you could call this entry. Yes, I was spoiled when I was in Europe!…
Croquetas de Pescado – Chilean Fish Croquettes
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Croquetas de Pescado – Chilean Fish Croquettes Pane-Bistecca These croquettes can be made with cooked leftover fish. Often, they are made with…
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Humitas – Chilean Corn Cake Parcels
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Humitas – Chilean Corn Cake Parcels Pane-Bistecca Humitas is a traditional South American dish from the Andes, it can be found in…
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Drei Königs Kuchen, Galette des Rois, Roscon/Rosca des Reyes, Bolo-Rey, Kings Cake
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January 6 is a very special day! In Switzerland, we celebrate the Three Kings, who bring gifts to the newborn child. For…
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Brazilian Chicken Curry
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Brazilian Chicken Curry Pane-Bistecca In Brazil they cook curries too! This curry here is very good because the meat is marinated beforehand…
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Quibebe – Brazilian Pumpkin Stew
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Quibebe – Brazilian Pumpkin Stew Pane-Bistecca This simple and delicate pumpkin dish from Brazil is gluten-free, lactose-free and vegan. Currently, when many…
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Feijoada – Brazilian Bean Stew
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Feijoada – Brazilian Bean Stew Pane-Bistecca Feijoada – Brazilian Bean Stew – means beans in Brazilian and they are served like a…
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Bolinho de Aipim da Aguida – stuffed Brazilian Cassava Cakes
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Bolinho de Aipim da Aguida – stuffed Brazilian Cassava Cakes Pane-Bistecca Cassava, or Maniok, yuca, is a root crop. Cultivation of the…
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