Jenny’s Queque de Plantano – Peruvian Banana Bread
Pane-Bistecca
Jenny’s Queque de Plantano took part in the Culinary World Tour to Peru and immediately caught my eye, as I very often receive plantain/cooking bananas from my cleaning lady. I have used them in different dishes, in different ways of cooking, but I didn’t know that they could also be used in cakes. Well, Jenny enlightened me and I am grateful to her.
I’ve made 2 small cakes out of it and will give one to my cleaning lady, she’ll be delighted!
I’ve made 2 small cakes out of it and will give one to my cleaning lady, she’ll be delighted!
Ingredients
3 yellow to black Plantains, Saba bananas in the Philippines, which are small and thick
75g soft Butter
100g brown Sugar
2 Eggs
2 tbsp Milk
1 tsp Vanilla extract
230 g Flour
2 tsp Baking Powder
100g Chocolate drops
Optional: another Plantain for decoration
Instructions
1
Step 1
Place the bananas in the bowl of the food processor and blend with the mixer. Add the softened butter and sugar and mix well. Also add the eggs one at a time, then mix in the milk and vanilla extract.
2
Step 2
Add the flour, baking powder and chocolate drops and mix. Pour into 1 or 2 greased cookie tins. Decorate with thinly sliced plantain.
3
Step 3
Bake in a fan oven for 45-50 minutes. (A little longer depending on the size of the cake tin)
Notes
A delicious cake!
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