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802 posts

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From around the world

#Blogevent#Culinary World TravelFrom around the worldGravyBreadChiliEuropeMeatVegetablesMainsIrelandCheeseCarrotsGarlicHerbsBeefPorkBaconTomatoOnion

Irisches Gulasch mit Kräuterbrötchen Topping – Irish Stew with Herb Bread Topping

5 November 2020
4 Mins read
Die Zeit rennt und so ist ein neuer Monat mit einem neuen Reiseziel gewählt, bei unserer Kulinarischen Weltreise von Volkemampft. Diesmal gehts…
From around the worldAvocadoEggsEuropeVegetablesMainsItalyCheeseHerbsSnackTomatoVegetarianStartersLemon

Caprese Bombe in Avocado serviert – Caprese Bomb served in Avocado

4 November 2020
2 Mins read
Caprese Bombe ist der Ausdruck für eine mit Mozzarella gefüllte Tomate, die dann frittiert wird. Ich habe die kleinen Strauchtomaten benützt und…
From around the worldChiliMeatVegetablesGratinMainsItalyCheeseCarrotsGarlicHerbsPastaBeefSauceTomatoOnion

Pasticcio – Italienischer Pasta Gratin

3 November 2020
1 Mins read
Pasticcio – Italian Pasta Dish Pane-Bistecca Pasticcio is a typical Sicilian Pasta dish, similar to the Lasagna. But it is not as…
#CooperationAppleDessertsFruitsBaked GoodsCaramelCakeAlmondNutsSwitzerlandStreuselSweetsPieLemon

Galette aux Pommes – Delicious Apple Tarte with Streusel

2 November 2020
2 Mins read
(Werbung durch Produktnennung, Kooperation) Eine Galette ist eine etwas rustikale Art von Fruchtwähe. Ich mag solche rustikalen Kuchen, sie sehen in meinen…
#Blogevent#Cook my recipe eventDessertsBaked GoodsGifts from the KitchenLactose-freeCopycat bakingCookiesSwitzerlandSnackSweets

Züri Tirggel – Traditional Swiss Cookies from Zurich – Koch mein Rezept

1 November 2020
3 Mins read
In der 3. Runde des Events Koch mein Rezept ist mir Tamara von Cakes, Cookies and more zugelost worden. Tamara hat ein…
#BlogeventFrom around the worldSide DishEuropeFruitsVegetablesMainsItalyGarlicHerbsMushroomsVegetarianStartersLemon

Gebratene Portobello Pilze - Fried Portobello Mushrooms

26 October 2020
2 Mins read
Wir sind Pilzliebhaber und so versuche ich immer wieder andere Pilze zu kochen. Mein Liebster sagt dann jedesmal, ob ich’s nochmals versuche, ihn…
#CooperationFrom around the worldDessertsIce-CreamEuropeFruitsCaramelOrangeChocolateSwitzerlandSweets

Vanilla Ice-cream with Orange-Chocolate and Salted Caramel Timut Pepper

25 October 2020
1 Mins read
Vanilla Ice-cream with Orange-Chocolate and Salted Caramel Timut Pepper Pane-Bistecca (Advertising through product recognition, Cooperation) After I had used the Vanilla Ice…
ChiliMeatVegetablesMainsItalyCheeseGarlicPastaBeefSauceSlowCooker/CrockPotTomatoZucchiniOnion

Slow Cooker Dinkel Penne-Hackfleisch Topf - Slow Cooker Spelt Penne Ground Beef Pot

24 October 2020
2 Mins read
Wie schon oft erwähnt, ist so ein Slow Cooker wirklich praktisch! Vor allem wenn ich meine Freundinnen bei mir habe und wir…
#CooperationGravyMeatMainsPotatoesMushroomsSaucePorkSwitzerlandSausageOnion

Roeschti mit Bratwurscht und Boellesauce – Roesti with Bratwurst and Onion Sauce – traditionally Swiss

22 October 2020
3 Mins read
(Werbung durch Produktnennung, Kooperation) Als ich meine Produkte von Oswald anschaute, sah ich die Mischung Pomix. Meine Kinder und ich haben immer…
From around the worldDessertsEggsIce-CreamEuropeGluten-freeCopycat cookingSwitzerlandSweets

Caramel Parfait

21 October 2020
1 Mins read
Caramel Parfait Pane-Bistecca Ice-cream is quickly made, and Parfait even quicker! Why? Simple! Ice-cream must be beaten to get creamy, Parfait not….
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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